FRENCH VANILLA CAPPUCCINO MACHINE RECIPES

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BREAD MACHINE PANETTONE RECIPE: HOW TO MAKE IT



Bread Machine Panettone Recipe: How to Make It image

This bread machine panettone is easy to make. Every tender, moist slice is filled with candied fruit and raisins. —Josephine Bianchi, Bristol, New Hampshire

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 55 minutes

Prep Time 01 hours 30 minutes

Cook Time 25 minutes

Yield 1 loaf.

Number Of Ingredients 11

2/3 cup water (70° to 80°)
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 cup butter, softened
3/4 teaspoon salt
2-1/4 cups bread flour
2 tablespoons sugar
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons active dry yeast
1/2 cup chopped mixed candied fruit
1/2 cup golden raisins

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.

Nutrition Facts : Calories 231 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 41g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

VANILLA SYRUP RECIPE | ALLRECIPES



Vanilla Syrup Recipe | Allrecipes image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pint

Number Of Ingredients 3

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

  • Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
  • Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 20.2 g, SodiumContent 0.7 mg, SugarContent 20.2 g

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