HOT BUTTERED RUM BATTER RECIPE | ALLRECIPES
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Rum Drinks
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 100 servings
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 12.1 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.7 g, SodiumContent 31.7 mg, SugarContent 10 g
OLD-FASHIONED HOT BUTTERED RUM RECIPE | ALLRECIPES
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Rum Drinks
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 36.2 mg, FatContent 13.2 g, FiberContent 0 g, ProteinContent 0.4 g, SaturatedFatContent 8.3 g, SodiumContent 128.7 mg, SugarContent 35.8 g
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