FRENCH TOAST - BIGOVEN.COM
"The best french toast you will ever taste, kind of crispy and it tastes better then you will ever think."
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- "1. Crack the two eggs and whisk until light and frothy. 2. Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture. 3. Place a griddle or frying pan on top of one of the four burners and turn it on medium-low heat. 3. Put the butter on the griddle and move it around with a spatula or butter knife. 4. Take two slices of bread. Lay each side of the bread in the egg mixture QUICKLY, then quickly put both slices on the griddle. 5. After about 1-2 minutes, flip the two slices of bread. If they are not golden brown yet, then flip them back so they can cook more. Then flip and cook until golden on the other side. 6. Continue until all of the slices of bread are coated and cooked. OPTIONAL 1. Serve with margarine/butter and or syrup. "
Nutrition Facts : Calories 132 calories, FatContent 5.42822957298264 g, CarbohydrateContent 16.6198286012186 g, CholesterolContent 13.3562500013526 mg, FiberContent 0.850775765899919 g, ProteinContent 4.04390240440409 g, SaturatedFatContent 3.08060386773389 g, ServingSize 1 1 Serving (92g), SodiumContent 254.282752143684 mg, SugarContent 15.7690528353187 g, TransFatContent 0.44315362394515 g
FRENCH TOAST - BIGOVEN.COM
"The best french toast you will ever taste, kind of crispy and it tastes better then you will ever think."
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- "1. Crack the two eggs and whisk until light and frothy. 2. Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture. 3. Place a griddle or frying pan on top of one of the four burners and turn it on medium-low heat. 3. Put the butter on the griddle and move it around with a spatula or butter knife. 4. Take two slices of bread. Lay each side of the bread in the egg mixture QUICKLY, then quickly put both slices on the griddle. 5. After about 1-2 minutes, flip the two slices of bread. If they are not golden brown yet, then flip them back so they can cook more. Then flip and cook until golden on the other side. 6. Continue until all of the slices of bread are coated and cooked. OPTIONAL 1. Serve with margarine/butter and or syrup. "
Nutrition Facts : Calories 132 calories, FatContent 5.42822957298264 g, CarbohydrateContent 16.6198286012186 g, CholesterolContent 13.3562500013526 mg, FiberContent 0.850775765899919 g, ProteinContent 4.04390240440409 g, SaturatedFatContent 3.08060386773389 g, ServingSize 1 1 Serving (92g), SodiumContent 254.282752143684 mg, SugarContent 15.7690528353187 g, TransFatContent 0.44315362394515 g
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