CHICKEN CORDON BLEU CRESCENT RING RECIPE - PILLSBURY.COM
Create a new family favorite out of an old-school great, Chicken Cordon Bleu.
Provided by Nikki Barton
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray.
- In large bowl, stir together cream cheese, garlic salt and onion powder until evenly combined. Add chicken, bacon, ham and Swiss cheese; stir to combine, making sure to evenly coat all ingredients in cream cheese mixture. Set aside.
- Using 1 can of crescent dough, separate dough into 4 rectangles (2 crescents per section); place on cookie sheet in circular shape resembling a compass, one rectangle pointing north, one pointing east, one pointing south and the last one pointing west.
- Using second can of dough, separate dough into 4 rectangles. Filling gaps of first layer, arrange rectangles in similar circular shape, only this time having one pointing northeast, one pointing southeast, one pointing southwest and the last one pointing northwest.
- Evenly spoon cream cheese mixture over dough; mold mixture into shape of ring on center of dough circle, making sure to leave about 1/2-inch gap of dough in center of ring.
- Fold outer edges of dough ring over filling to dough without filling in center of ring. Press dough edges to seal completely so filling does not leak out during baking. Seal all gaps, openings and edges to completely cover filling with dough and make a smooth and uniform appearance.
- Bake 20 minutes or until top is golden brown. Cool 5 to 10 minutes before cutting into servings. Serve warm.
Nutrition Facts : Calories 660 , CarbohydrateContent 29 g, CholesterolContent 140 mg, FatContent 7 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 8 g, TransFatContent 1 g
CRANBERRY GELATIN MOLD RECIPE: HOW TO MAKE IT
Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 174 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 fruit
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