BRUNCH BAKED FRENCH TOAST RECIPE | ALLRECIPES
Easy, easy, serve with anything you like; kids love this one and so do adults.
Provided by GAIL BOYD
Categories Everyday Cooking
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Nutrition Facts : Calories 751.3 calories, CarbohydrateContent 104.1 g, CholesterolContent 188.6 mg, FatContent 29.6 g, FiberContent 3.3 g, ProteinContent 19.8 g, SaturatedFatContent 16.9 g, SodiumContent 1128.1 mg, SugarContent 41.6 g
BANANAS FOSTER BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary., Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.
Nutrition Facts : Calories 658 calories, FatContent 31g fat (17g saturated fat), CholesterolContent 218mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 84g carbohydrate (39g sugars, FiberContent 4g fiber), ProteinContent 14g protein.
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- Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.
BANANAS FOSTER BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
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Calories 658 calories per serving
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Calories 621 calories per serving
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