MAPLE SYRUP TEA RECIPES

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PORRIDGE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES



Porridge recipe | Jamie Oliver breakfast & brunch recipes image

Once you’ve mastered the basic porridge recipe, get creative and add your favourite toppings. Think fruit, toasted nuts and honey – the options are endless! Check out some of our favourite combos below…

Total Time 15 minutes

Yield 4

Number Of Ingredients 2

160 g rolled porridge oats
600 ml milk, organic soya milk or water

Steps:

    1. Place the oats and the milk or water in a large pan over a medium heat.
    2. Add a tiny pinch of sea salt and stir with a wooden spoon.
    3. Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
    4. Jazz up your porridge with your favourite combo of fresh fruit, nuts and seeds, sweetening to taste – see below for inspiration.

Nutrition Facts : Calories 221 calories, FatContent 5.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 9.4 g protein, CarbohydrateContent 35.3 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.3 g salt, FiberContent 3.1 g fibre

IMPOSSIBLY EASY MAPLE SAUSAGE PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Maple Sausage Pie Recipe - BettyCrocker.com image

You won’t believe how impossibly easy and incredibly delicious this budget-friendly meal is! You’ll just have to try it to believe it.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

12 oz bulk maple sausage or raw maple sausage links, casings removed
3 green onions, green and white parts separated, thinly sliced
1 cup Original Bisquick™ mix
1 cup milk
3 eggs
1/2 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon real maple syrup

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

Nutrition Facts : Calories 340 , CarbohydrateContent 21 g, CholesterolContent 140 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 7 g, TransFatContent 0 g

More about "maple syrup tea recipes"

PORRIDGE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES
Once you’ve mastered the basic porridge recipe, get creative and add your favourite toppings. Think fruit, toasted nuts and honey – the options are endless! Check out some of our favourite combos below…
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 221 calories per serving
    1. Place the oats and the milk or water in a large pan over a medium heat.
    2. Add a tiny pinch of sea salt and stir with a wooden spoon.
    3. Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
    4. Jazz up your porridge with your favourite combo of fresh fruit, nuts and seeds, sweetening to taste – see below for inspiration.
See details


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Oct 08, 2019 · Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple …
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MAPLE SYRUP - WIKIPEDIA
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple …
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