FRENCH SILK PIE VS CHOCOLATE PIE RECIPES

Name: French Silk Chocolate Pie
Prep time: 50 min
Total time: 2 h 50 min
Yield: 10
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 oz unsweetened chocolate, cut into pieces; 1 cup butter, softened (do not use margarine); 1 cup sugar; 1/2 teaspoon vanilla; 4 pasteurized eggs; 1/2 cup sweetened whipped cream; Chocolate curls, if desired

FRENCH SILK CHOCOLATE PIE RECIPE - PILLSBURY.COM

French Silk Chocolate Pie Recipe - Pillsbury.com image

This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover’s dream dessert. Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-making. The chocolate French silk pie filling is made with pieces of chocolate, butter, sugar, vanilla, and eggs. For a pretty presentation, top with sweetened whipped cream and chocolate curls.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 50 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 oz unsweetened chocolate, cut into pieces
1 cup butter, softened (do not use margarine)
1 cup sugar
1/2 teaspoon vanilla
4 pasteurized eggs
1/2 cup sweetened whipped cream
Chocolate curls, if desired

Steps:

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 21 g, TransFatContent 1/2 g

CHOCOLATE FRENCH SILK PIE (COPYCAT BAKERS SQUARE'S FRENCH ...

Chocolate French Silk Pie (Copycat Bakers Square's French ... image

My b/f loooooooves Bakers Square French Silk pie. However, the chain has closed all of its stores in Southern California. A few Valentines days ago I tried the recipe that calls for Knox Gelatin and buttermilk - that was a disaster. This recipe which I found on bigoven.com is the closest to perfection as I have been able to find. Making sure everything is well mixed is the secret to a nice high fuffy pie.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1 Pie, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
1 1/2 cups fine sugar
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
whipped cream or Cool Whip
1 mrs smiths frozen pie crust, prepared as directed

Steps:

Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
Pour into cooled pie crust. Chill 2 hours or until firm.
Before serving, top with whipped cream and a little grated chocolate.

Nutrition Facts : Calories 1043.4, FatContent 69.5, SaturatedFatContent 38.8, CholesterolContent 308, SodiumContent 657.4, CarbohydrateContent 100.9, FiberContent 3.4, SugarContent 75.5, ProteinContent 11.3

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