BIRRIA RECETA RECIPES
BIRRIA RECIPE RECIPE | ALLRECIPES
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.
Provided by Cynthia
Categories World Cuisine Latin American Mexican
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
- Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.
- Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
Nutrition Facts : Calories 158.7 calories, CarbohydrateContent 2.7 g, CholesterolContent 59.9 mg, FatContent 6.6 g, FiberContent 0.6 g, ProteinContent 21.3 g, SaturatedFatContent 2.5 g, SodiumContent 630.4 mg, SugarContent 1.2 g
BIRRIA DE CHIVO ESTILO JALISCO (MEXICAN BRAISED GOAT ...
Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.
Provided by HildaM
Categories Soups, Stews and Chili Recipes Stews
Total Time 13 hours 5 minutes
Prep Time 35 minutes
Cook Time 4 hours 20 minutes
Yield 16 servings
Number Of Ingredients 24
Steps:
- Bring a pot of water to a boil; add ancho chile peppers and cook for 5 minutes. Remove from heat and let chiles soak in the hot water until soft, about 10 minutes; drain.
- Blend softened chiles, 1 cup vinegar, 15 peppercorns, ginger, 2 garlic cloves, 3 cloves, 1 pinch marjoram, 1 pinch cumin, and 1 pinch thyme in a blender until marinade is smooth. Strain marinade into a bowl.
- Place goat in a bowl and pour in marinade, coating goat completely. Cover and refrigerate for 8 hours.
- Preheat oven to 350 degrees F (175 degrees C). Transfer goat and marinade to a baking dish; cover with a lid or aluminum foil.
- Bake in the preheated oven until goat is very tender, about 3 1/2 hours. Remove lid or foil and cook until goat is browned, about 15 minutes. Pour meat juices into a container and reserve. Cover the goat to keep warm.
- Bring a large pot of water to a boil; add tomatoes and boil until soft, 5 to 10 minutes. Drain and let tomatoes cool until easily handled.
- Peel tomatoes and place in blender with reserved goat juices, 2 cups water, 3 peppercorns, 2 garlic cloves, 2 cloves, 1 pinch marjoram, 1 pinch thyme, and 1 pinch cumin. Blend until meat sauce is smooth.
- Pour meat sauce into a small saucepan and season with salt; bring to a boil. Reduce heat and simmer over low heat.
- Bring a pot of water to a boil; add chiles de arbol and boil until soft, about 5 minutes. Drain.
- Blend softened chiles with 1/4 cup vinegar, 10 peppercorns, 1 garlic clove, and salt until hot sauce is smooth. Strain into a glass.
- Cut goat into bite-sized pieces and serve with a generous amount of meat sauce and hot sauce on the side. Sprinkle onion over goat.
Nutrition Facts : Calories 340.7 calories, CarbohydrateContent 38.4 g, CholesterolContent 59.8 mg, FatContent 2.9 g, FiberContent 2.6 g, ProteinContent 30.6 g, SaturatedFatContent 0.8 g, SodiumContent 105.4 mg, SugarContent 2.7 g
More about "birria receta recipes"
BIRRIA DE RES RECIPE (BEEF BIRRIA) | MEXICAN PLEASE
Yowsa what a treat to make a huge batch of Beef Birria -- it's such a rich, satisfying flavor and you can use the Birria to make all sorts of on-the-fly meals.
From mexicanplease.com
Reviews 5.0
Category Main Course
Cuisine Mexican
Calories 438 kcal per serving
From mexicanplease.com
Reviews 5.0
Category Main Course
Cuisine Mexican
Calories 438 kcal per serving
- Store leftover Birria in the fridge where it will keep for a few days.
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BIRRIA DE RES RECIPE (BEEF BIRRIA) | MEXICAN PLEASE
Yowsa what a treat to make a huge batch of Beef Birria -- it's such a rich, satisfying flavor and you can use the Birria to make all sorts of on-the-fly meals.
From mexicanplease.com
Reviews 5.0
Category Main Course
Cuisine Mexican
Calories 438 kcal per serving
From mexicanplease.com
Reviews 5.0
Category Main Course
Cuisine Mexican
Calories 438 kcal per serving
- Store leftover Birria in the fridge where it will keep for a few days.
See details
BEST BIRRIA QUESATACOS RECIPE - HOW TO MAKE BIRRIA QUESATACOS
Birria Quesatacos showcase shredded beef in a chile-laden broth, with toppings to brighten your plate and your mood.
From delish.com
Reviews 3.7
Total Time 5 hours 15 minutes
Category dinner, meat
Cuisine Mexican
From delish.com
Reviews 3.7
Total Time 5 hours 15 minutes
Category dinner, meat
Cuisine Mexican
- Preheat oven to 350º F. In a large, heavy-bottomed pot or Dutch oven, over medium heat add guajillo, morita and pasilla chiles. Toast the chiles for 1 to 2 minutes, moving frequently to ensure they don’t scorch. Remove to a medium bowl and cover with enough boiling water to cover the chiles, about 3 cups. Use a small plate or bowl to completely submerge the chiles. Let sit for 20 minutes or until rehydrated and pliable. Remove the chiles and reserve the liquid. While the chiles soak, season beef with salt and pepper. Increase the heat in the dutch oven to medium high and add vegetable oil. Working in batches, sear the beef thoroughly (6 to 7 minutes per side for the brisket/roast, 4 to 5 minutes for the bone-in parts). Remove seared beef to a plate or cutting board. In a blender add the dehydrated chiles, garlic, cloves, cinnamon stick, oregano, cumin seeds, tomatoes, vinegar and 1 ½ cups of the chile liquid. Blend for about a minute or until the mixture becomes a pourable paste. Return the beef to the Dutch oven over medium heat and add the quartered onion and bay leaves. Add the chile paste and enough water to just cover the beef (for us this was 3 to 4 cups of water). Bring the birria to a simmer. Remove the Dutch oven from the heat, cover and move it to the preheated oven. Braise the birria for 4 to 4 ½ hours or until all of the beef is fork tender. Discard the bay leaves and onion and move the beef to a cutting board. Reserve all of the broth (or consomé). Shred the beef and set aside. Taste the consomé and season with salt and pepper. Depending on your preference of the style of birria you want, you may want a thinner consomé. If you want to thin it out, add your desired amount of water, chicken or beef stock. Bring to a simmer and taste/season again. Birria can be stored in the fridge, in airtight containers, meat and consomé separated, for up to 5 days. In a saucepan, over medium low heat, bring the consomé to a bare simmer (there should be a layer of dark red looking fat/oil on the top). Construct a taco station that includes: the consomé simmering on one burner, a cast-iron pan or plancha heated over medium heat, a plate of shredded beef from the birria, and corn tortillas to the side, as well as small bowls filled with shredded Oaxaca cheese, cilantro and chopped onions. Working in batches, take about ? cup of beef and add to the pan or plancha and begin to reheat and sear the beef, tossing occasionally to ensure even browning. Take one corn tortilla and dip it shallowly into the consomé, coating both sides with the dark red fat. Place the tortilla on the pan or plancha and cover with Oaxaca cheese. Fry the tortilla for 3 minutes or until the cheese has mostly melted and the underside has browned and started to crisp. Place the now seared meat on one half of the tortilla and top with cilantro and white onion. Fold the tortilla into a taco, sear each side for an additional 30 seconds and remove. Repeat this process until you have run out of beef. Serve the tacos topped with cilantro and onion, with lime wedges on the side, and small bowls of consomé for dipping.
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BIRRIA AUTHENTIC MEXICAN RECIPE - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
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BIRRIA RECETA AUTÉNTICA MEXICANA - LAS RECETAS DE LAURA
Sep 03, 2021 · INGREDIENTES 10 pimienta negra 5 dientes de ajo 1 cucharadita de comino 3 hojas de laurel 1/4 de cucharadita de mejorana 1/2 cucharadita de tomillo 2 cucharadas de orégano 1/2 cucharadita de jengibre en polvo 1 rama de canela 1/2 taza de vinagre 6 tomates 8 dientes de ajo 1/2 cebolla 1 cucharada de ...
From lasrecetasdelaura.com
From lasrecetasdelaura.com
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AUTHENTIC MEXICAN BIRRIA RECIPE (3 METHODS) - MY LATINA TABLE
Nov 18, 2019 · Instructions Method 1 - Stovetop. Add the meat with the marinade to a large stockpot and cook over medium heat, covered, for about... Method 2 - Oven. Add the meat with the marinade to a large oven-safe dish and cover with aluminum foil and cook at 350... Method 3 - Electric Pressure Cooker ...
From mylatinatable.com
From mylatinatable.com
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AUTHENTIC BIRRIA RECIPE | FEASTING AT HOME
Feb 18, 2020 · An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat, that can be cooked in an Instant Pot, Dutch Oven or Slow Cooker. Serve as a stew-or make Birria Tacos – the best! Watch the video below! Divine guidance always arises like a whisper. It does not yell and it does not insist.
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From feastingathome.com
BIRRIA DE RES FÁCIL | LA CAPITAL - YOUTUBE
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BIRRIA CASERA - RECETAS DE COCINA
¿Antojo de birria? Con esta receta fácil no tendrás que salir de casa, ya que podrás preparar tu propia birria, con todo y caldito, desde la comodidad de tu hogar. Es súper fácil de preparar y los resultados son exquisitos. No olvides
From kiwilimon.com
From kiwilimon.com
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AUTHENTIC BIRRIA RECIPE | FEASTING AT HOME
Feb 18, 2020 · If cooking in a Dutch oven, preheat oven to 350F. SPICES: sub 1 teaspoon cinnamon (for cinnamon stick) and 1/2 teaspoon ground cloves Use dry mild chilies like Guajillo and Pasilla Chiles, to add flavor and depth – but not too much heat. (Feel free to use other dried chilies, paying attention to heat level.) Add Chipotle for more heat and smoky flavor.
From feastingathome.com
From feastingathome.com
BIRRIA DE RES CON CONSOMÉ (BEEF IN CONSOMME) - LA PIÑA EN ...
May 21, 2019 · Birria is a popular Mexican dish. The traditional birria was made popular in Jalisco, Mexico and typically prepared with goat. Since many people prefer beef and goat is not easy to come by around here, beef is what I used today.
From pinaenlacocina.com
From pinaenlacocina.com
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JALISCO-STYLE BIRRIA - PATI JINICH
Heat a comal or small skillet over medium-low heat. Toast the dried chiles for a minute per side, or until lightly toasted. Place in a saucepan along with the garlic and cover with 4 cups of water.
From patijinich.com
From patijinich.com
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BIRRIA DE RES RECIPE YOUTUBE – JUST EASY RECIPE
Dec 28, 2021 · The best vegan birria to hit the internet. Place a lid on the pot and let stand for 5 minutes, or until chiles are pliable. Birria. Receta de Birria de Res de Jauja Cocina Mexicana . My favorite restaurant in oaxaca serves as their specialty tacos de cabeza de res that have a distinctive birria flavor. Birria de res recipe youtube. Add the ...
From justeasyrecipe.com
From justeasyrecipe.com
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BIRRIA TACOS RECIPE - CHILI PEPPER MADNESS
Jan 17, 2022 · How to Make Birria Tacos – the Recipe Method. Dry Toast the Peppers. Heat a large pan to medium heat and add the dried chilies. Dry toast them in the hot pan 1-2 minutes per side, until the skins darken. Soak the Peppers. Remove from heat and add the toasted peppers to a large bowl.
From chilipeppermadness.com
From chilipeppermadness.com
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THE BEST BEEF BIRRIA AND BIRRIA QUESATACOS (STEP BY STEP ...
Jan 08, 2021 · Carrots: this is a unique ingredient not in most recipes for birria. Adding the carrots give a bit of sweetness and color to the broth and just adds to the flavoring. Homemade Birria de Res in Step by Step Photos: Grab a very large pot! This recipe fills up my 7 qt dutch oven to the very top.
From houseofyumm.com
From houseofyumm.com
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SLOW COOKER: BIRRIA DE RES, OR MEXICAN BEEF STEW + VIDEO
Sep 27, 2018 · Add the saved water, the chiles, garlic, oregano, thyme, clove, cinnamon, bouillon, laurel leaves (or bay leaves), salt and pepper in a blender. Blend until smooth. Set aside. In a large pot, heat two tablespoons oil. Add salt and pepper to the beef. Sear the beef on all sides.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
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BIRRIA TACOS WITH CONSOMMÉ RECIPE EASY - RECIPE ME
Jan 14, 2022 · If making quesatacos (cheese birria tacos), sprinkle about 1/4 cup of the cheese onto each tortilla first. As the birria is cooking, prepare the cheese for the tacos. This authentic barbacoa recipe is made in the slow cooker and only needs a handful of ingredients. Drizzle the beef with a little more consommé.
From recipeme.info
From recipeme.info
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BIRRIA TACOS RECIPE · I AM A FOOD BLOG
Nov 12, 2021 · Cover with chicken broth, then set to high pressure for 45 minutes. If using a slow cooker or stovetop, set to low heat for 4-6 hours. When the instant pot is finished, allow a natural release, then remove the meat. Shred, set aside, and discard the bones. Warm up some tortillas, then dip the tortillas in the stew.
From iamafoodblog.com
From iamafoodblog.com
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BEEF BIRRIA TACOS | MCCORMICK
Refrigerate any leftovers in an airtight container. 7 To make Birria in the Instant Pot®, prep all ingredients as listed and prepare Sauce in Step 1. PLACE beef in large bowl. Add Sauce, stirring to coat beef. Cover and refrigerate at least 2 hours or overnight. TRANSFER beef and sauce to Instant Pot.
From mccormick.com
From mccormick.com
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