FRENCH ONION SOUP GRILLED CHEESE RECIPES

Name: French Onion Soup Grilled Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 slices aged gruyere cheese (minimum); 8 slices rye bread, with caraway seeds; 1 large Spanish onion, sliced thinly lengthwise; 1 tablespoon olive oil; 1 tablespoon butter; salt and pepper

FRENCH ONION SOUP GRILLED CHEESE RECIPE - CHEESE.FOOD.COM

French Onion Soup Grilled Cheese Recipe - Cheese.Food.com image

one of Top Chef judge Tom Colicchio's sandwich'es from his Wichcraft restaurant. Add lettuce, spinach or anything else you like but its great plain. caramelizing the onions takes time but worth it. (you can also do a double batch and freeze half for another time)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices aged gruyere cheese (minimum)
8 slices rye bread, with caraway seeds
1 large Spanish onion, sliced thinly lengthwise
1 tablespoon olive oil
1 tablespoon butter
salt and pepper

Steps:

Over a medium-high flame, heat the oil and add the onions. Cook them slowly (make sure the heat is high enough that they don’t steam) and allow them to gently caramelize, about 30 minutes. Add salt, pepper, and the butter at the end to season.
Assemble the sandwich. On a slice of rye, layer cheese, onions, and a second layer of cheese. Cover with the second slice of rye. Place on a panini grill and press. Sandwich is ready when the cheese has melted.

Nutrition Facts : Calories 466.7, FatContent 26.5, SaturatedFatContent 13.3, CholesterolContent 69.2, SodiumContent 637.5, CarbohydrateContent 34.6, FiberContent 4.3, SugarContent 4.3, ProteinContent 22.6

FRENCH ONION SOUP GRILLED CHEESE | BETTER HOMES & GARDENS

French Onion Soup Grilled Cheese | Better Homes & Gardens image

This decadent grilled cheese is stuffed with sweet caramelized onions and melty Swiss cheese.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
1 yellow onion, sliced
1 teaspoon snipped fresh thyme
1 - 2 tablespoon red wine or beef broth
Salt and pepper
2 slices sourdough or crusty country white bread
? cup shredded Swiss cheese

Steps:

In a medium skillet melt 1 tablespoon butter over medium-low heat. Add onions. Cook, uncovered, until tender and lightly browned, about 20 minutes, stirring occasionally. Carefully add wine and thyme. Cook, stirring frequently, until most of the liquid has cooked off. Season to taste with salt and pepper. Remove from the heat and set aside.
Place one slice of bread on work surface; top with Swiss cheese and caramelized onions. Top with remaining bread slice. Spread with half the remaining butter. Place, buttered side down, in a skillet over medium heat. Carefully butter top bread slice. Cook for 2 to 3 minutes per side or until cheese is melted.

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FRENCH ONION GRILLED CHEESE RECIPE - NYT COOKING

Grilled cheese is a near-perfect food on its own, but adding bacon, kimchi or, in this case, heaps of caramelized onions really makes it special. Caramelizing onions takes a good half-hour, so save this recipe for when you have a little extra time and company (this recipe serves two). If time permits, you could even prep them ahead in a slow cooker. Rather than layer the grated Gruyère and the warm caramelized onions in the sandwich, you should stir them together before assembling, which guarantees that the cheese will melt evenly throughout and that each bite will contain the perfect ratio of fragrant cheese to jammy onions. A splash of sherry, red-wine or white-wine vinegar added to the onions balances out the buttery flavors, but a side salad dressed with a tangy mustard vinaigrette would do the trick, too.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 668 per serving

In the skillet, melt 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.

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FRENCH ONION SOUP GRILLED CHEESE | BETTER HOMES & GARDENS

This decadent grilled cheese is stuffed with sweet caramelized onions and melty Swiss cheese.
From bhg.com
Reviews 4
Total Time 40 minutes
Category Recipes and Cooking

Place one slice of bread on work surface; top with Swiss cheese and caramelized onions. Top with remaining bread slice. Spread with half the remaining butter. Place, buttered side down, in a skillet over medium heat. Carefully butter top bread slice. Cook for 2 to 3 minutes per side or until cheese is melted.

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GRILLED FRENCH ONION SOUP OR NOT RECIPE - FOOD.COM

This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings to Old Bay. We also add cayenne as we like a touch of heat. Cheese can be varied as well. This can also be used to top your meat, we have topped beef, chicken, pork, burgers...
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Total Time 1 hours 5 minutes
Calories 167.2 per serving

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FRENCH ONION SOUP GRILLED CHEESE RECIPE - RECIPEZAZZ.COM

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RECIPE: FRENCH ONION SOUP GRILLED CHEESE | KITCHN

Jan 03, 2013 · Instructions. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and a pinch of salt, and cook, stirring occasionally, until the onions start to turn light golden, about 10-15 minutes. Continue to cook without stirring, until a brown crust starts to form.
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