FRENCH ONION CUPS RECIPES
FRENCH ONION CUPS SNACK RECIPE - PUREWOW
You love French onion soup. Now imagine this classic baked into bite-size bowls of puff pastry. Introducing French onion cups. Go ahead and help yourself to—let's be honest—a few. RELATED: Cranberry-Brie Puff Pastry Pops
Provided by PureWow Editors
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375?F. Grease the cavities of a 12-cup muffin tin with nonstick cooking spray. 2. In a large saut? pan, heat the olive oil and butter over medium heat. 3. Add the onion and saut? until tender and caramelized, 25 to 30 minutes. Season with salt, pepper and thyme. 4. Add the beef broth and bring the mixture to a simmer. Simmer until the liquid has reduced almost entirely. Stir in the heavy cream. 5. Roll out the puff-pastry dough a little to flatten it. Cut the dough into 2?-inch squares and then press a square into each of the cups of the prepared muffin tin. 6. Place 2 tablespoons of the onion filling into each cup and then top with 1 tablespoon grated Gruy?re. 7. Bake until golden brown, 20 to 22 minutes. Serve immediately.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 14 grams carbohydrate, FatContent 9 grams fat, ProteinContent 6 grams protein, SugarContent 3 grams sugar
FRENCH ONION MINI CRESCENT CUPS RECIPE - TABLESPOON.COM
Simply delightful and simply made, these classic crescent cups are filled with robust caramelized onions and nutty Gruyère cheese. Plus, if you don’t count the salt or the water, all you need are five ingredients to call this a party win.
Provided by Tablespoon Kitchens
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray; set aside.
- In 12-inch skillet, melt butter over medium-high heat. Add onions; cook 15 minutes, stirring frequently. If onions are browning too fast, reduce heat to medium. Carefully add 1/4 cup of the water; stir to deglaze pan. Cook 10 minutes, stirring frequently. Repeat deglazing with remaining 1/4 cup water. Cook 3 to 5 minutes, stirring frequently, until water is absorbed and onions are deeply browned and tender. Stir in salt; transfer caramelized onions to bowl, and cool 15 minutes at room temperature. Chop onions; reserve.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut in half horizontally and vertically to form 4 rectangles.
- Cut each rectangle into 6 squares (about 2x2 inches each). Gently press squares into miniature muffin cups (dough will not completely cover inside of cup; do not press too much).
- Spoon about 2 teaspoons chopped onions into each cup. Top with about 2 teaspoons cheese.
- Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish with chives.
Nutrition Facts : Calories 70 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Crescent Cup, SodiumContent 170 mg, SugarContent 2 g, TransFatContent 0 g
More about "french onion cups recipes"
FRENCH ONION SOUP BITES RECIPE | MYRECIPES
Easy to assemble and perfectly portable, these French Onion Soup bites are the perfect addition to any holiday party spread. They’re like your favorite Trader Joe’s freezer aisle find, but tastier.
From myrecipes.com
Total Time 35 minutes
From myrecipes.com
Total Time 35 minutes
- Preheat oven to 350°F. Place phyllo shells on a baking sheet, and fill each with about 1 tablespoon of the onion mixture; top each cup with some of the remaining cheese. Bake in preheated oven until cheese is melted, about 10 minutes. Place on a serving platter, and sprinkle with chives. Serve hot.
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FRENCH ONION SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
Over 900 5-star reviews can't be wrong. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine french
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine french
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
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FRENCH ONION BREAKFAST STRATA RECIPE RECIPE | EPICURIOUS
This is where French onion dip meets savory bread pudding; it’s the perfect make-ahead brunch headliner.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Serve the strata warm, drizzled with a bit of olive oil and sprinkled with chives.
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FRENCH ONION BITES RECIPE | EPICURIOUS
Think of these as the best part of French onion soup minus the broth. Better yet, they're in a form that's much easier to eat than the soggy wet bread, weighed down with cheese, that usually tops crocks of onion soup. Don't be surprised if these disappear before you get a chance to sample one yourself!
From epicurious.com
Total Time 1 hour
From epicurious.com
Total Time 1 hour
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
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RICH AND SIMPLE FRENCH ONION SOUP RECIPE | ALLRECIPES
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes
Calories 585.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes
Calories 585.3 calories per serving
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
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FRENCH ONION PUFF PASTRY BITES RECIPE | SOUTHERN LIVING
These elegant looking little appetizers are surprisingly easy to make, thanks to store-bought puff pastry. Caramelizing the onions is the most difficult step, and only requires stirring, and patience. Don't rush this process; you want to coax out as much sweetness as possible out of the onions. You can make these up to two-days in advance. Prepare the unbaked bites, cover, and place them in the refigerator. Bake as directed when ready to serve.
From southernliving.com
Total Time 1 hours 10 minutes
Category Appetizers
From southernliving.com
Total Time 1 hours 10 minutes
Category Appetizers
- Bake in preheated oven until golden brown and puffed, 12 to 15 minutes. Remove from oven; let cool 15 minutes before serving. (Unbaked bites can be made ahead, covered, and refrigerated up to 2 days or frozen up to 2 weeks ahead; bake at 375°F for 15 to 20 minutes.) Serve the puff pastry bites with Dijon and grainy mustards on the side for dipping.
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CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
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FRENCH ONION CUPS RECIPE | EPICURIOUS.COM
Feb 01, 2016 · FRENCH ONION CUPS. In a large sauté pan, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add 2 sliced sweet onions and sauté until tender and caramelized, 25 to 30 minutes.
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Bake until the potatoes are golden-brown with crispy edges and knife tender, about 40 minutes. Meanwhile, cook the onions. Halve 2 medium yellow onions and thinly slice with the grain (about 6 cups). Heat the remaining 2 tablespoons olive oil in a 10-inch skillet over medium heat until shimmering.
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CLASSIC FRENCH ONION SOUP RECIPE - DAMN DELICIOUS
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EASY FRENCH ONION SOUP RECIPE - TASTINGTABLE.COM
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