FRENCH CHEESECAKE RECIPE RECIPES

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FRENCH CHEESECAKE RECIPE - FOOD.COM



French Cheesecake Recipe - Food.com image

Make and share this French Cheesecake recipe from Food.com.

Total Time 45 minutes

Prep Time 0S

Yield 16 serving(s)

Number Of Ingredients 10

shortbread (prepared from another recipe)
1 lb cream cheese
1/2 lb French cheese (Soft Double Creme)
1/3 cup sugar, Granulated
1 tablespoon unbleached flour
4 large eggs, Separated
1/4 cup sour cream
1/4 cup heavy cream
1 teaspoon real vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
  • Stir in the egg yolks, sour cream, heavy cream and vanilla.
  • Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
  • Fold the whites into the cheese mixture.
  • Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
  • Cool to room temperature, then chill before serving.

Nutrition Facts : Calories 158.3, FatContent 13.3, SaturatedFatContent 7.9, CholesterolContent 90.7, SodiumContent 104.8, CarbohydrateContent 6.2, FiberContent 0, SugarContent 4.8, ProteinContent 4

CLASSIC FRENCH CHEESECAKE - RECIPE | TASTYCRAZE.COM



Classic French Cheesecake - Recipe | Tastycraze.com image

I wonder how the French stay in shape with so many temptations at every corner.

Provided by Topato

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

butter - 4/5 cup (200 g), or margarine
flour - 2 cups
baking powder - 1 tsp
for the filling
cottage cheese - 14 oz (400 g)
eggs - 2
vanilla sugar - 4/5 cup (180 g)

Steps:

  • Mix the flour with the baking powder and add the butter. Knead a crumbly dough. Let it cool briefly.
  • Form a layer in a suitable dish, lifting the sides carefully and forming a wall.
  • Beat the eggs with the sugar and add them to the cottage cheese . Add the vanilla sugar as well. Pour the mixture into the form and smooth it out.
  • Bake the cheesecake for about 45 min. at 374°F (190 °C).

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