FRENCH BREAD SUBS RECIPES
FRENCH HOAGIE ROLLS RECIPE - FOOD.COM
This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is that biting through the crust of a roll into a sandwich requires a crust that isn't tough.
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 4 hoagie rolls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine yeast with tepid but not warm water and let sit until convinced the yeast isn't dead, 10 minutes maximum.
- In a large bowl, combine most of the flour, oil and salt, add the water/yeast, and stir/add flour until the ball pulls away from the bowl.
- Sprinkle flour over a kneading surface and over the ball, and knead for about 7 minutes.
- Lightly oil a bowl and allow to rise until doubled, usually about 50-60 minutes if in a barely warm place.
- Punch down the dough, divide into quarters, and shape into 4 hoagies roughly 6" x 3.5" or so. Allow to rise for 20 minutes.
- Preheat the oven at 425, with a baking stone in the center rack and a ceramic dish on the bottom while the bread rises.
- Transfer the rolls to the stone, return the stone to the center rack, and turn the heat down to 375.
- For each of the first 4 minutes baking, toss a dash of water across the bottom of the ceramic dish to create steam.
- The rolls should be medium brown and more than doubled in height within 29-30 minutes.
Nutrition Facts : Calories 419.3, FatContent 6.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 876.7, CarbohydrateContent 78.1, FiberContent 3.1, SugarContent 0.3, ProteinContent 11.1
THE BIG SANDWICH RECIPE | ALLRECIPES
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Provided by BROWNDOG
Categories Main Dishes Sandwich Recipes Turkey
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top. Brush melted butter over top and sides of loaf (if desired). Place on a baking sheet, loosely tent with heavy duty foil.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.
Nutrition Facts : Calories 709.5 calories, CarbohydrateContent 47.2 g, CholesterolContent 134.2 mg, FatContent 37 g, FiberContent 2.6 g, ProteinContent 46.8 g, SaturatedFatContent 18.3 g, SodiumContent 1933.6 mg, SugarContent 4 g
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Reviews 4.5
Total Time 2 hours 40 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
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Reviews 4.5
Total Time 2 hours 40 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 94.3 calories per serving
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A keeper in my book!
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Reviews 5
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Reviews 5
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- In a glass measuring cup or small bowl, combine lukewarm water and sugar. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes. In the bowl of a stand mixer fitted with a dough hook, combine flour and salt. Pour in yeast mixture and mix on medium speed until a soft dough forms, 10 minutes. Dough will still be sticky. Transfer dough into a greased bowl and cover with a kitchen towel. Let rise until doubled, 1 hour. Punch down dough and turn out onto a lightly floured surface. Knead dough a few times, then roll dough out into a 16"-x- 9” rectangle. Starting on a long end, roll dough into a log. Tuck ends under to seal them. Place on a parchment lined baking sheet and cover with a kitchen towel. Let rise another 45 minutes. Preheat oven to 425°. Beat egg white until foamy and brush over top of loaf. Using a serrated knife, make a diagonal slice every 2 inches or so along the loaf of bread. Bake bread until bread is golden and sounds hollow when you tap on it, about 25 minutes.
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