FRENCH BREAD SANDWICH RECIPES

Name: Stuffed French Bread Sandwiches
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 4 serving(s)
Ingredients: 1 loaf unsliced French bread (1 lb.); 1 lb ground beef; 1 can condensed cheddar cheese soup, undiluted; 1 medium onion, chopped; 2 cloves garlic, minced; 1 celery rib, chopped; 1 tablespoon Worcestershire sauce; salt and pepper; 4 slices process American cheese, cut in half diagonally (I use Kraft Singles)

STUFFED FRENCH BREAD SANDWICHES RECIPE - FOOD.COM

Stuffed French Bread Sandwiches Recipe - Food.com image

I have 6 brothers, 6 BILs, a father and a husband who are all big eaters. I hand them one of these and it hushes them up for a while.

Total Time 34 minutes

Prep Time 30 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf unsliced French bread (1 lb.)
1 lb ground beef
1 can condensed cheddar cheese soup, undiluted
1 medium onion, chopped
2 cloves garlic, minced
1 celery rib, chopped
1 tablespoon Worcestershire sauce
salt and pepper
4 slices process American cheese, cut in half diagonally (I use Kraft Singles)

Steps:

Cut loaf of bread in half lengthwise.
Hollow out bottom of loaf, leaving a 1/2 inch shell.
Cut removed bread into small cubes; set aside.
In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.
Add soup, celery, Worcestershire sauce, salt and pepper to taste.
Cook and stir for 3-4 minutes.
Add in reserved bread crumbs; stir to combine.
Spread mixture into bread shell.
Top with cheese slices.
Replace bread top.
Place on an ungreased baking sheet.
Bake at 350 degrees for 6-8 minutes or until cheese is melted.
Slice and serve.

Nutrition Facts : Calories 759.9, FatContent 33.8, SaturatedFatContent 15.8, CholesterolContent 113.2, SodiumContent 1851.3, CarbohydrateContent 71.7, FiberContent 4.6, SugarContent 4.7, ProteinContent 40.3

FRENCH BREAD RECIPE | ALLRECIPES

French Bread Recipe | Allrecipes image

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

Provided by Jenn Hall

Categories Bread Yeast Bread Recipes White Bread Recipes

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 2 large loaves

Number Of Ingredients 7

Ingredients

6 cups all-purpose flour
2?½ (.25 ounce) packages active dry yeast
1?½ teaspoons salt
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal
1 egg white
1 tablespoon water

Steps:

In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.

Nutrition Facts : Calories 94.3 calories, CarbohydrateContent 19.5 g, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 2.9 g, SodiumContent 119.4 mg, SugarContent 0.1 g

More about "french bread sandwich recipes"

FRENCH HOAGIE ROLLS RECIPE - FOOD.COM

This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is that biting through the crust of a roll into a sandwich requires a crust that isn't tough.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 419.3 per serving

The rolls should be medium brown and more than doubled in height within 29-30 minutes.

See details

CRUSTY FRENCH LOAF RECIPE: HOW TO MAKE IT

A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. —Deanna Naivar, Temple, Texas
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Cuisine Europe, French
Calories 109 calories per serving

In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.

See details

TWO-CHEESE AND HAM FRENCH LOAF RECIPE - PILLSBURY.COM

Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 560 per serving

Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

See details

10 BEST FRENCH BREAD SANDWICHES RECIPES - YUMMLY

Jan 02, 2022 · The Best French Bread Sandwiches Recipes on Yummly | Veal French Onion Burger, Avocado Grilled Cheese, Eggnog French Toast With Bacon
From yummly.com

See details

10 BEST CHICKEN FRENCH BREAD SANDWICH RECIPES | YUMMLY

From yummly.com

See details

FRENCH BREAD SANDWICH RECIPES

Stuffed French Bread Sandwich Recipes. 8 hours ago Stuffed French Bread Sandwich Recipes. 8 hours ago Low Carb Cream Cheese Stuffed French Toast Dr. … 4 hours ago Make three sandwiches by laying the cream cheese mixture between the slices of bread.Dip the sandwiches in the milk and egg mixture. Set aside. Heat a …
From share-recipes.net

See details

STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)

From keyingredient.com

See details

3 CLASSIC FRENCH BAGUETTE SANDWICHES - UNPEELED JOURNAL

Apr 28, 2021 · Pan Bagnat: For the Sandwich 1 fresh, crusty baguette 1 6.7 ounce jar of Italian oil-packed tuna, drained 1/2 bell pepper, red or green, sliced very thin 1 small handful raw haricots verts or green beans, cut into 1-inch pieces. 1 large handful arugula (about 1 ounce) 2 hard-boiled eggs, peeled and ...
From unpeeledjournal.com

See details

NOLA-STYLE FRENCH BREAD ROLLS - KING ARTHUR BAKING

Place the risen loaves in the oven and bake them for 30 minutes, or until they're deep golden brown. Rotate the baking sheets halfway through the baking time (top to bottom, bottom to top). Remove the bread from the oven and cool it on a rack before using it to make sandwiches. Yield: 4 loaves.
From kingarthurbaking.com

See details

SIX FRENCH SANDWICHES YOU NEED TO MAKE NOW – CENTER OF THE ...

From center-of-the-plate.com

See details

FRENCH BREAD SANDWICH RECIPES

See details

STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)

Stuffed French Bread Sandwich. By á-11135. Stuffed French Bread Sandwich is perfect for a quick and easy dinner. You can brown the meat ahead of time and just put together the sandwich and heat when you are ready to eat. Serve with a green salad or fries to complete the meal.
From keyingredient.com

See details

FRENCH BREAD LOAF SANDWICH RECIPE - RECIPETIPS.COM

Take 1 large loaf of French or Italian bread and cut it in half length wise. Hollow out each half like a canoe, leaving 1/4 to 1/2-inch thickness to the shell. Put the bread that you removed into a large mixing bowl. Add ground beef, egg, mustard, evaporated milk, soda crackers, salt, onion and cheese.
From recipetips.com

See details

NOLA-STYLE FRENCH BREAD ROLLS - KING ARTHUR BAKING

Instructions. Pour the water into the bowl of a stand mixer. Add 1 tablespoon of sugar, stir, sprinkle with the yeast, and allow to sit for 15 minutes, until frothy and bubbling. Add the remaining tablespoon of sugar, olive oil, 5 cups flour, and salt. Use a spatula to bring the ingredients together into a shaggy dough.
From kingarthurbaking.com

See details

FRENCH BREAD SUBS | THE COOK'S TREAT

Feb 07, 2018 · Instructions. Spray a half sheet pan with cooking spray or line with parchment paper and set aside. Heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 degrees F. Meanwhile in the bowl of a stand mixer with dough hook attachment add the sugar, oil, and salt.
From thecookstreat.com

See details

RECIPE: BAKED HAM AND CHEESE FRENCH BREAD SANDWICHES

Preheat the oven to 350 degrees F. Generously grease a baking sheet (I used a cookie sheet sprayed with olive oil cooking spray) Carefully unroll the French Bread loaf on a cutting board. Layer the meats and cheeses over the dough. Roll the dough up … jelly roll style.. along the long side.
From cookingtipoftheday.blogspot.com

See details

BEST BREAD FOR FRENCH DIP SANDWICH RECIPES

Preheat oven to 400°. Split about 1/4 of thinly sliced beef between the top and bottom. On the top side, add a spoonful of sauteed onions. Place a slice of cheese on to of each. Place in preheated oven, open faced and toast about 5 minutes, or until cheese begins to brown.
From tfrecipes.com

See details

HOME-STYLE FRENCH BREAD RECIPE - FOOD NETWORK

Preheat the oven to 400 degrees F. With a sharp knife, make diagonal slashes, about 1-inch apart, on the top of each loaf. With a pastry brush, brush the egg wash evenly over each loaf. Place a ...
From foodnetwork.com

See details

15 SCRUMPTIOUS SANDWICH SPREAD RECIPES - THE SPRUCE EATS

Feb 11, 2021 · Just cook down yellow onions with butter, sugar, and balsamic vinegar on the stovetop until jammy and tender. When cooled, the confit has a sweet, mellow onion flavor that instantly elevates cold meat sandwiches. Or enjoy it by itself on a baguette for a Parisian-style lunch on the go. 04 of 15.
From thespruceeats.com

See details

STUFFED FRENCH BREAD | EASY OVEN-BAKED CHEESESTEAK ...

Jan 05, 2015 · Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef. You can serve it cut into pieces, as a Philly cheesesteak sandwich, or as an appetizer! Stuffed French Bread Lunch Recipe. Happy New Year everyone! The holidays are behind us.
From omgchocolatedesserts.com

See details