MOLASSES COOKIES RECIPE | ALLRECIPES
My mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Allrecipes Member
Categories Spice Cookies
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 18.6 g, CholesterolContent 6.2 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 178.8 mg, SugarContent 11.6 g
LOWER SUGAR RECIPES | BBC GOOD FOOD
Healthy and filling lunches, dinners and the occasional sweet treat - all with under 10g of sugar per serving.
Provided by Good Food team
Number Of Ingredients 1
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MOLASSES COOKIES RECIPE | ALLRECIPES
My mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Spice Cookies
Calories 119.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Spice Cookies
Calories 119.8 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
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CREAM CHEESE FROSTING RECIPE - BBC GOOD FOOD
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
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From bbcgoodfood.com
Total Time 15 minutes
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- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
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There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
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