TURKEY TENDERLOINS IN THE CROCKPOT RECIPES

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BAKED TURKEY TENDERLOIN RECIPE - FOOD.COM



Baked Turkey Tenderloin Recipe - Food.com image

Make and share this Baked Turkey Tenderloin recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

2 lbs turkey breast tenderloins
1/4-1/2 cup butter
2 tablespoons cajun seasoning (optional)
1 small onion, sliced
2 carrots, sliced
2 potatoes, diced
aluminum foil

Steps:

  • In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
  • Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
  • Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
  • Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.

Nutrition Facts : Calories 606.9, FatContent 17.6, SaturatedFatContent 10.4, CholesterolContent 228.3, SodiumContent 320.9, CarbohydrateContent 30.9, FiberContent 4.7, SugarContent 4, ProteinContent 78.1

CORNED TURKEY AND CABBAGE - SKINNYTASTE



Corned Turkey and Cabbage - Skinnytaste image

Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 17

1/2 teaspoon ground allspice
1/2 teaspoon ground mustard
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon coarse ground black pepper
1 bay leaf (crumbled very finely)
Olive oil spray
3 1/2 lbs turkey breast, boneless and skin on
1 head cabbage (cut into 8 wedges)
4 carrots (peeled and cut into 1/2 inch coins)
1 pound yukon gold potatoes (cut into 1" chunks)
1 tablespoon canola oil
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper

Steps:

  • Preheat the oven to 400 degrees.
  • Mix all the spices (including the brown sugar) together.
  • Pull the skin up from the meat and rub half of the spices onto the turkey.
  • Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
  • Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
  • Toss the carrots and potatoes in the oil with the salt and pepper.
  • Add them to the baking sheet.
  • Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
  • Add the vegetables to the oven and continue cooking for another 30 minutes.
  • Remove when turkey is cooked through and vegetables have just started to brown.
  • Discard skin and serve.

Nutrition Facts : ServingSize 6 ounces cooked turkey and 1/8th the vegetables, Calories 276 kcal, CarbohydrateContent 19.7 g, ProteinContent 27.4 g, FatContent 10 g, SaturatedFatContent 2.4 g, CholesterolContent 74 mg, SodiumContent 256 mg, FiberContent 3.8 g, SugarContent 5.6 g

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BAKED TURKEY TENDERLOIN RECIPE - FOOD.COM
Make and share this Baked Turkey Tenderloin recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 606.9 per serving
  • Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.
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