FOOD REVOLUTION JAMIE OLIVER RECIPES

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KORMA PASTE (JAMIE OLIVER) RECIPE - FOOD.COM



Korma Paste (Jamie Oliver) Recipe - Food.com image

This is based on a recipe from Jamie Oliver’s cookbook, Jamie’s Food Revolution. He says this is an easy homemade curry paste.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1/2 cup

Number Of Ingredients 13

2 teaspoons cumin seeds
1 teaspoon coriander seed
2 garlic cloves, peeled
1 inch piece fresh ginger, peeled
1/2 teaspoon cayenne pepper
1 teaspoon garam masala
1/2 teaspoon sea salt
2 tablespoons peanut oil
1 tablespoon tomato paste
2 fresh green chilies
3 tablespoons unsweetened dried shredded coconut
2 tablespoons almond flour
1 small bunch fresh cilantro

Steps:

  • Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
  • Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
  • Add ground spices to a food processor, if you haven’t done so already, with the remaining ingredients and process until you have a smooth paste.

Nutrition Facts : Calories 711.8, FatContent 64.3, SaturatedFatContent 15.5, CholesterolContent 0, SodiumContent 2613.6, CarbohydrateContent 36.3, FiberContent 8.9, SugarContent 14.4, ProteinContent 8.6

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