CORN MUFFINS WITH CREAMED CORN RECIPES
EASY CREAMED CORN FRITTERS - RECIPE POCKET
Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad, or as an appetizer for dinners.
Provided by Harriet Britto
Prep Time 10 minutes
Cook Time 20 minutes
Yield 22
Number Of Ingredients 11
Steps:
- Place the flour, baking powder, coriander, and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients until well combined.
- Make a well in the center of the flour, add the corn, milk, eggs, and chives.
- Stir until the ingredients are well combined and there are no lumps.
- Season to taste with salt and pepper.
- Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
- Drop heaped tablespoons of the batter into the pan, spaced about 2 cm (0.7 inches) apart, flatten the tops of the fritters with the back of a spoon. See note 2
- Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
- When cooked remove from the pan and drain on absorbent paper.
- Best eaten hot or warm.
Nutrition Facts : Calories 112 kcal, ServingSize 1 fritter, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 314 mg, FiberContent 1 g, SugarContent 1 g
EASY CREAMED CORN FRITTERS - RECIPE POCKET
Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad, or as an appetizer for dinners.
Provided by Harriet Britto
Prep Time 10 minutes
Cook Time 20 minutes
Yield 22
Number Of Ingredients 11
Steps:
- Place the flour, baking powder, coriander, and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients until well combined.
- Make a well in the center of the flour, add the corn, milk, eggs, and chives.
- Stir until the ingredients are well combined and there are no lumps.
- Season to taste with salt and pepper.
- Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
- Drop heaped tablespoons of the batter into the pan, spaced about 2 cm (0.7 inches) apart, flatten the tops of the fritters with the back of a spoon. See note 2
- Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
- When cooked remove from the pan and drain on absorbent paper.
- Best eaten hot or warm.
Nutrition Facts : Calories 112 kcal, ServingSize 1 fritter, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 314 mg, FiberContent 1 g, SugarContent 1 g
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From keytomylime.com
From keytomylime.com
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From yummly.com
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From yummly.com
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Never having tried corn muffins these sounded like something that would be worth the effort. I used the salted butter instead of unsalted and I used all the salt (1 1/2 tsp) I served it with chili. I noticed no overbearing saltiness in the muffins. I love the idea of the creamed corn …
From allrecipes.com
From allrecipes.com
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PIONEER WOMAN CORNBREAD WITH CREAMED CORN - CHEFS & RECIP…
Creamed Corn: Creamed corn is one of this Pioneer Woman Cornbread With Creamed Corn recipe. Ensure that the creamed corn is drained of most of its liquid, or it will turn out too moist. Cheese: I love Muenster cheese for Mexican and Southwestern recipes…
From chefsandrecipes.com
From chefsandrecipes.com
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From allrecipes.com
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From foodiecrush.com
From foodiecrush.com
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THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm. Note: If you'd prefer to make this as cornbread rather than muffins…
From onceuponachef.com
From onceuponachef.com
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CREAMED CORN CORNBREAD - SOUTHERN BITE
Feb 19, 2020 · I have been making cornbread by adding creamed corn for years, my daughter always called it corney cornbread, but I just made the cornbread just as the box says and added 1/2 can of can to one box of Jiffy cornbrread mix and that was just fine in an 8×8 square cake pan, an 8″ round cake pan or as 6 muffins.
From southernbite.com
From southernbite.com
See details
PIONEER WOMAN CORNBREAD WITH CREAMED CORN - CHEFS & RECIP…
Creamed Corn: Creamed corn is one of this Pioneer Woman Cornbread With Creamed Corn recipe. Ensure that the creamed corn is drained of most of its liquid, or it will turn out too moist. Cheese: I love Muenster cheese for Mexican and Southwestern recipes…
From chefsandrecipes.com
From chefsandrecipes.com
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CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS
Sep 26, 2018 · These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for days. THESE are the muffins …
From recipetineats.com
From recipetineats.com
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JALAPENO CREAMED CORN RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
See details
5-INGREDIENT CROCKPOT CREAMED CORN RECIPE | FOODIECRUSH.COM
This creamed corn with cream cheese couldn’t be easier to make. You first add the half and half and some thawed corn into a blender and puree. Then, add everything into the slow cooker and walk away. This slow cooker creamed corn needs to cook on high for 90 minutes, or on low for 3 to 4 hours. Before serving, stir the creamed corn …
From foodiecrush.com
From foodiecrush.com
See details
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm. Note: If you'd prefer to make this as cornbread rather than muffins…
From onceuponachef.com
From onceuponachef.com
See details
CREAMED CORN CORNBREAD - SOUTHERN BITE
Feb 19, 2020 · I have been making cornbread by adding creamed corn for years, my daughter always called it corney cornbread, but I just made the cornbread just as the box says and added 1/2 can of can to one box of Jiffy cornbrread mix and that was just fine in an 8×8 square cake pan, an 8″ round cake pan or as 6 muffins.
From southernbite.com
From southernbite.com
See details
GRANDMA'S CORN STARCH PUDDING - RECIPE | COOKS.COM
Nov 07, 2019 · This was great, but way too sweet (for me)! It would work fine with 1/2 cup sugar. Nice and smooth, and works with soy milk also A little lemon juice and some grated lemon zest …
From cooks.com
From cooks.com
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SAVOURY MUFFINS - WESTERN STAR
I would like to receive recipes, news and more from Western Star ... 125g can creamed corn 1 spring onion (optional), finely sliced Flavour Variation: Spinach Mustard and Feta ... Muffins are best made and eaten on the same day, however day old muffins …
From westernstarbutter.com.au
From westernstarbutter.com.au
See details
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm. Note: If you'd prefer to make this as cornbread rather than muffins…
From onceuponachef.com
From onceuponachef.com
See details
CREAMED CORN CORNBREAD - SOUTHERN BITE
Feb 19, 2020 · I have been making cornbread by adding creamed corn for years, my daughter always called it corney cornbread, but I just made the cornbread just as the box says and added 1/2 can of can to one box of Jiffy cornbrread mix and that was just fine in an 8×8 square cake pan, an 8″ round cake pan or as 6 muffins.
From southernbite.com
From southernbite.com
See details
GRANDMA'S CORN STARCH PUDDING - RECIPE | COOKS.COM
Nov 07, 2019 · This was great, but way too sweet (for me)! It would work fine with 1/2 cup sugar. Nice and smooth, and works with soy milk also A little lemon juice and some grated lemon zest …
From cooks.com
From cooks.com
See details
SAVOURY MUFFINS - WESTERN STAR
I would like to receive recipes, news and more from Western Star ... 125g can creamed corn 1 spring onion (optional), finely sliced Flavour Variation: Spinach Mustard and Feta ... Muffins are best made and eaten on the same day, however day old muffins …
From westernstarbutter.com.au
From westernstarbutter.com.au
See details
