FOOD PROCESSOR PIE CRUST WITH SHORTENING RECIPES
SINGLE FLAKY PIE CRUST (FOOD PROCESSOR) RECIPE ...
This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerate.
Total Time 40 minutes
Prep Time 40 minutes
Yield 9 inch pie crust
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in food processor. Add butter and shortening. Using on/off pulses, process until mixture resembles coarse meal. Drizzle 3 T. ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
- Roll out dough on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively.
Nutrition Facts : Calories 165.8, FatContent 10.7, SaturatedFatContent 5.7, CholesterolContent 20.4, SodiumContent 130.8, CarbohydrateContent 15.5, FiberContent 0.5, SugarContent 1.4, ProteinContent 2
VODKA PIE DOUGH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)
Provided by Food Network Kitchen
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield dough for two 9-inch pies or 1 double-crust pie
Number Of Ingredients 7
Steps:
- Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight.
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