FOOD OF THE GODS RECIPE RECIPES
CAST IRON SKILLET CORN BREAD RECIPE | ALEX GUARNASCHELLI ...
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
LIGHT AND FLUFFY BISCUITS RECIPE - FOOD.COM
If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way down and I finally achieved my goal. They are great with gravy.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 24 BISCUITS, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
- beat eggs and milk with fork and mix with dry ingredients.
- mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
- roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
- bake in 450 degree preheated oven for 15 to 18 minutes.
- remove from oven and let cool 5 minutes then place on cooling rack.
Nutrition Facts : Calories 338.1, FatContent 19, SaturatedFatContent 5.1, CholesterolContent 33.9, SodiumContent 579.5, CarbohydrateContent 36, FiberContent 1.1, SugarContent 2.2, ProteinContent 6
More about "food of the gods recipe recipes"
CAST-IRON PIZZA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Reviews 4.6
Total Time 30 minutes
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
See details
INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY ... - FOOD.COM
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 126.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 126.8 per serving
- These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
See details
INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY ... - FOOD.COM
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 126.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 126.8 per serving
- These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
See details
AMBROSIA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 370 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 370 calories per serving
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
See details
HOMEMADE FRAPPUCCINO RECIPES - HOW TO MAKE FRAPPU…
Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, dessert, non-alcoholic beverage
Cuisine American
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, dessert, non-alcoholic beverage
Cuisine American
- To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
See details
AMBROSIA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 370 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 370 calories per serving
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
See details
HOMEMADE FRAPPUCCINO RECIPES - HOW TO MAKE FRAPPU…
Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, dessert, non-alcoholic beverage
Cuisine American
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, dessert, non-alcoholic beverage
Cuisine American
- To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
See details
15 BEST MEXICAN STREET FOOD RECIPES | ALLRECIPES
Oct 09, 2020 · Tamales originated in Mesoamerica as early as 8000 BC and were considered a sacred food of the gods by the Aztec, Maya, Olmeca, and Tolteca civilizations. Masa dough is filled with meats, cheeses, fruits, vegetables or chilies and steamed in a corn husk. "This authentic red pork tamales recipe …
From allrecipes.com
From allrecipes.com
See details
FOOD AND RECIPES - FINAL FANTASY XV WIKI GUIDE - IGN
For locations of collectible recipe books, journals, and posters - see Iron Shelf Recipes, Orienteering Checkpoints, and Oric's Culinary Chronicles; Click on the recipe to learn which ingredients ...
From ign.com
From ign.com
See details
SPOONACULAR RECIPE AND FOOD API
This recipe serves 4. For <b>$5.91 per serving </b>, this recipe <b>covers 47% </b> of your daily requirements of vitamins and minerals. It works well as a main course. 1 person has tried and liked this recipe. It is brought to you by Food …
From spoonacular.com
From spoonacular.com
See details
THE FOOD TIMELINE: HISTORY NOTES--MESOPOTAMIA THROUGH ...
"Mesopotamian recipe collections, three cuneiform tablets at Yale University containing recipes in Akkadian. Probably originating from southern Mesopotamia in the seventeenth century BC, these are the oldest known food recipes anywhere in the world."---Food …
From foodtimeline.org
From foodtimeline.org
See details
THE FOOD TIMELINE: CAKE HISTORY NOTES
The first devil's food recipe appeared in 1900, after which recipes and references became frequent in cookbooks. The "red devil's food cake," given a reddish-brown color by the mixture of cocoa and baking soda, is post-World War II version of the standard devil's food cake."
From foodtimeline.org
From foodtimeline.org
See details
CHEF JOHN'S PUMPKIN PIE | ALLRECIPES
I followed the recipe as written and put it in a homemade graham cracker crust. I have made this pie at least 4 times this month and have added to my own book of tried and true recipes. So glad I never threw away that Chinese 5 spice. It isn't overly sweet like I imagined (condensed milk is the food of Gods…
From allrecipes.com
From allrecipes.com
See details
SPOONACULAR RECIPE AND FOOD API
This recipe serves 4. For <b>$5.91 per serving </b>, this recipe <b>covers 47% </b> of your daily requirements of vitamins and minerals. It works well as a main course. 1 person has tried and liked this recipe. It is brought to you by Food …
From spoonacular.com
From spoonacular.com
See details
THE FOOD TIMELINE: HISTORY NOTES--MESOPOTAMIA THROUGH ...
"Mesopotamian recipe collections, three cuneiform tablets at Yale University containing recipes in Akkadian. Probably originating from southern Mesopotamia in the seventeenth century BC, these are the oldest known food recipes anywhere in the world."---Food …
From foodtimeline.org
From foodtimeline.org
See details
THE FOOD TIMELINE: CAKE HISTORY NOTES
The first devil's food recipe appeared in 1900, after which recipes and references became frequent in cookbooks. The "red devil's food cake," given a reddish-brown color by the mixture of cocoa and baking soda, is post-World War II version of the standard devil's food cake."
From foodtimeline.org
From foodtimeline.org
See details
CHEF JOHN'S PUMPKIN PIE | ALLRECIPES
I followed the recipe as written and put it in a homemade graham cracker crust. I have made this pie at least 4 times this month and have added to my own book of tried and true recipes. So glad I never threw away that Chinese 5 spice. It isn't overly sweet like I imagined (condensed milk is the food of Gods…
From allrecipes.com
From allrecipes.com
See details
VEN PONGAL RECIPE (STOVETOP & INSTANT POT ... - SWASTHI'S ...
Sep 27, 2021 · Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food made with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version, which is tempered with ghee, curry leaves, black pepper, ginger, cumin & hing. This super flavorful and delicious dish is offered to the GODS …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
9 OF THE OLDEST FOOD RECIPES FROM HISTORY STILL IN USE TODAY
Apr 04, 2018 · The 1,500-year-old food recipe, which has survived in the extant ancient Roman cookbook Apicius: De Re Coquinaria, involved mixing the minced meat, condiments, pine nuts, white wine, and the famous Garum fish sauce, and cooking the resultant patties over an open fire. Speaking about the dish, UK-based food …
From realmofhistory.com
From realmofhistory.com
See details
INDIAN CUISINE - WIKIPEDIA
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.. Indian food …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CURD RICE RECIPE | THAYIR SADAM - SWASTHI'S RECIPES
Feb 27, 2022 · Curd rice is a South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices. It is more often eaten by South Indians as a part of the meal, all round the year. Apart from being gut healthy, Curd rice is also a comforting summer food …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
SMOKED LAKE TROUT RECIPE - HOW TO SMOKE LAKE TROUT
Jul 11, 2014 · That said, I won’t lie to you: Lake trout is a fatty fish. Normal ones range from 5 1/2 percent fat by weight to up to 20 percent, and a subspecies in the Great Lakes called a siscowet can be …
From honest-food.net
From honest-food.net
See details
9 OF THE OLDEST FOOD RECIPES FROM HISTORY STILL IN USE TODAY
Apr 04, 2018 · The 1,500-year-old food recipe, which has survived in the extant ancient Roman cookbook Apicius: De Re Coquinaria, involved mixing the minced meat, condiments, pine nuts, white wine, and the famous Garum fish sauce, and cooking the resultant patties over an open fire. Speaking about the dish, UK-based food …
From realmofhistory.com
From realmofhistory.com
See details
INDIAN CUISINE - WIKIPEDIA
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.. Indian food …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CURD RICE RECIPE | THAYIR SADAM - SWASTHI'S RECIPES
Feb 27, 2022 · Curd rice is a South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices. It is more often eaten by South Indians as a part of the meal, all round the year. Apart from being gut healthy, Curd rice is also a comforting summer food …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
SMOKED LAKE TROUT RECIPE - HOW TO SMOKE LAKE TROUT
Jul 11, 2014 · That said, I won’t lie to you: Lake trout is a fatty fish. Normal ones range from 5 1/2 percent fat by weight to up to 20 percent, and a subspecies in the Great Lakes called a siscowet can be …
From honest-food.net
From honest-food.net
See details
