RED WHITE BLUE DRINK RECIPES

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MOIST RED VELVET CUPCAKES RECIPE | ALLRECIPES



Moist Red Velvet Cupcakes Recipe | Allrecipes image

Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.

Provided by pinkspoonula

Categories     Holiday Cakes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 20 cupcakes

Number Of Ingredients 11

½ cup butter
1 ½ cups white sugar
2 eggs
1 cup buttermilk
1 fluid ounce red food coloring
1 teaspoon vanilla extract
1 ½ teaspoons baking soda
1 tablespoon distilled white vinegar
2 cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
  • In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

Nutrition Facts : Calories 160.2 calories, CarbohydrateContent 26 g, CholesterolContent 31.3 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 263.8 mg, SugarContent 15.7 g

6 AMAZING BLUE CURACAO COCKTAILS – THE KITCHEN COMMUNITY



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Provided by Cassie Marshall

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