FLUFFLY RECIPES

Name: Fluffy Waffles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 large eggs, separated; 2 cups 2% milk; 1/4 cup canola oil; CINNAMON CREAM SYRUP:; 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup water; 1 can (5 ounces) evaporated milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Mixed fresh berries, optional

FLUFFY WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fluffy Waffles Recipe: How to Make It - Taste of Home image

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, separated
2 cups 2% milk
1/4 cup canola oil
CINNAMON CREAM SYRUP:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Mixed fresh berries, optional

Steps:

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.

Nutrition Facts : Calories 424 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 71g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

FLUFFY PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fluffy Pancakes Recipe: How to Make It - Taste of Home image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 pancakes.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts : Calories 274 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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