FLOURLESS HAZELNUT CAKE RECIPES
FLOURLESS CHOCOLATE-HAZELNUT CAKE RECIPE | EPICURIOUS
Small wedges of this luscious, superchocolaty cake go a long way.
Provided by Jill Silverman Hough
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper round. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water. Whisk until mixture is melted and smooth. Remove bowl from over water.
- Whisk eggs, golden brown sugar, and 1/4 cup Frangelico in large bowl to blend. Add chocolate mixture and whisk until smooth. Stir in ground hazelnuts and 1 teaspoon coarse kosher salt. Transfer batter to prepared pan. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of springform pan. Place in oven and tent springform pan loosely with foil. Bake until cake is set in center and top is dry to touch, about 1 1/2 hours (top of cake will remain shiny). Remove cake from roasting pan; remove foil from top and outside of pan. Cool cake in pan on rack. Chill cake until cold, about 3 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled.
- Using electric mixer, beat whipping cream and remaining 1/4 cup Frangelico in medium bowl until soft peaks form. Run knife around pan sides to loosen cake. Release pan sides. Cut cake into wedges. Transfer to plates. Top with whipped cream; sprinkle with chopped toasted hazelnuts.
FLOURLESS HAZELNUT CAKE | ONLY TASTE MATTERS
Yield 1 9-inch Cake, 12 to 18 Servings
Number Of Ingredients 17
Steps:
- *for the cake:*
- *for the coffee syrup:*
- *for the coffee whipped cream:*
- *to assemble:*
More about "flourless hazelnut cake recipes"
FLOURLESS CHOCOLATE HAZELNUT CAKE RECIPE
In 1984, a gooey Gateau au Chocolat kicked off GH's long-running love affair with flour-free cakes.
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category birthday, Christmas, dinner party, feed a crowd, Hanukkah, New Year's Eve, romantic meals, Valentine's Day, baking, dessert
Calories 360 calories per serving
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category birthday, Christmas, dinner party, feed a crowd, Hanukkah, New Year's Eve, romantic meals, Valentine's Day, baking, dessert
Calories 360 calories per serving
- Prepare cake: Preheat oven to 350 degrees F. Lightly grease 9-inch springform pan. Line bottom with waxed or parchment paper; grease paper. Place hazelnuts in 15 1/2-inch by 10 1/2-inch jelly-roll pan. Bake 10 to 15 minutes or until toasted and fragrant, shaking pan occasionally. Remove pan from oven. Wrap hot hazelnuts in clean cloth towel; with hands, roll hazelnuts back and forth until as much skin as possible rubs off. Cool nuts completely. In food processor with knife blade attached, place 3/4 cup nuts and 1/4 cup sugar; pulse until finely ground. With chef's knife, roughly chop remaining nuts; set aside separately. In 3-quart saucepan, melt chocolate and butter on medium-low, stirring occasionally. Meanwhile, in large bowl, with mixer on medium-high speed, beat eggs and 1/2 cup sugar 7 minutes or until tripled in volume. With rubber spatula, fold in chocolate mixture, then fold in ground-nut mixture. Pour batter into prepared pan and bake 35 minutes or until top is dry and cracked and toothpick inserted in center comes out slightly wet. Cool in pan on wire rack 10 minutes. Remove side of pan and cool 30 minutes longer on wire rack. Meanwhile, prepare praline: Line 9-inch cake pan with foil. In pan, spread reserved chopped hazelnuts in single layer. In 12-inch skillet, spread remaining 1/2 cup sugar in even layer. Cook on medium-high 3 to 5 minutes or until sugar is melted and golden amber, swirling sugar in pan to cook evenly. (Do not stir.) Immediately drizzle melted sugar over nuts in pan to coat evenly. Cool praline completely in pan. When cool and hardened, break into 12 large pieces. While praline cools, in large bowl, with mixer on medium speed, beat cream until soft peaks form, 3 to 5 minutes. To serve, cut cake and divide slices among serving plates. Top each slice with dollop of whipped cream and shard of hazelnut praline.
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FLOURLESS CHOCOLATE AND HAZELNUT CAKE RECIPE | DELICIOUS ...
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From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 477kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 477kcals per serving
- Roughly chop the served hazelnuts. Dust the cake with cocoa powder and scatter over the chopped nuts and cocoa nibs. Serve with créme fraîche.
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FLOURLESS CHOCOLATE HAZELNUT CAKE RECIPE
In 1984, a gooey Gateau au Chocolat kicked off GH's long-running love affair with flour-free cakes.
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category birthday, Christmas, dinner party, feed a crowd, Hanukkah, New Year's Eve, romantic meals, Valentine's Day, baking, dessert
Calories 360 calories per serving
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category birthday, Christmas, dinner party, feed a crowd, Hanukkah, New Year's Eve, romantic meals, Valentine's Day, baking, dessert
Calories 360 calories per serving
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Reviews 3.4
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Reviews 3.4
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