FLOUR TORTILLAS WITH BUTTER RECIPES
BUTTERY FLOUR TORTILLAS - DAIRY FARMERS OF ONTARIO
Chef Emily Leonard and business partner Beth Milne founded Casero Taco Bus Inc. in 2013 in Sauble Beach. Their goal was to bring homemade, wholesome Mexican food to Grey and Bruce counties. Feast On certified, they have grown the business over the last seven years to two locations, the original Taco Bus and Casero Kitchen Table Owen Sound, and are thrilled to have the support of community and local food partners. “Some of my favourite go-to recipes to make are the simplest ones. The ones that, even if you’re feeling utterly exhausted and confused, you can still find that bit of energy to whip together and often the process makes you feel accomplished and more energetic than before! This process is made even more enjoyable thanks to beautiful local ingredients that get delivered to my door through Eat Local Grey Bruce. YAY for local food co-ops! This recipe for soft buttery flour tortillas is seriously perfect for... I don’t know… anything really! I've made them for grilled steak tacos with feta and salsa verde. I’ve turned them into crispy, cheesy flour quesadillas. They’re great with grilled halloumi, guac and fresh herbs—LOTS OF LIME. I hope this recipe inspires you too!”
Number Of Ingredients 6
HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g
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