FLOUR FOR GRAVY RECIPES

OLD FASHIONED FLOUR GRAVY RECIPE - FOOD.COM

Old Fashioned Flour Gravy Recipe - Food.com image

If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups broth (see note)
3/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon white pepper
2 tablespoons butter
2 tablespoons peanut oil
salt, to taste

Steps:

NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
Heat broth.
In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
Slowly add broth, stirring constantly with a whisk.
Add spices, cook slowly, stirring often, for 20 minutes.
The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
If gravy is too thick, it can be thinned with broth to desired consistency.

Nutrition Facts : Calories 101.6, FatContent 6.5, SaturatedFatContent 2.5, CholesterolContent 7.8, SodiumContent 254.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.3, ProteinContent 1.5

BEEF BROTH GRAVY - JUST A PINCH RECIPES

Beef Broth Gravy - Just A Pinch Recipes image

A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.

Provided by Melissa Etheridge @melissareeseetheridge

Categories Beef

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1/4 cup(s) butter
1/4 cup(s) Wondra flour
2 cup(s) beef broth
- salt and pepper, to taste

Steps:

Melt butter in your saucepan.
Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
Slowly add the beef broth.
Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.

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