FLOUR CAKE RECIPE RECIPES

1-2-3-4 POUND CAKE RECIPE (OUR MOST POPULAR) - SWANS DOWN C…

1-2-3-4 Pound Cake Recipe (Our Most Popular) - Swans Down C… image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

Ingredients

HOW TO TURN ALL-PURPOSE FLOUR INTO CAKE FLOUR RECIPE - FOOD.…

How to Turn All-Purpose Flour Into Cake Flour Recipe - Food.… image

I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup all-purpose flour
2 tablespoons cornstarch

Steps:

1. Measure out the flour that you'll need for your recipe.
2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.
3. Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.
4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times.
And now you have cake flour!

Nutrition Facts : Calories 516, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 110, FiberContent 3.5, SugarContent 0.3, ProteinContent 12.9

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