PEPPERED DUCK WITH VANILLA MASH, PEA & WILD MUSHROOM ...
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas
Provided by Barney Desmazery
Categories Dinner, Main course
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Peel the potatoes and cut into chunks. Place them in a pan of cold, salted water and bring to the boil. Turn down the heat and simmer for 10 mins until tender, then drain in a colander. While they are draining, place the pan back on a low heat with the cream and vanilla pod and heat to infuse. Remove vanilla pod and take pan off the heat. Push the potatoes through a ricer back into the pan. Add the butter and seasoning, then beat to form a smooth mash. Set aside.
- Season the duck all over with salt and press the pepper into the skin side. Put the duck, skin-side down, in a cold frying pan and place over a low-medium heat. As the pan heats up, the duck will start to cook – you only want a gentle sizzle coming from the pan. If it is cooking too quickly, turn the heat down slightly. Cook for 10 mins, shaking the pan occasionally. When the skin is mahogany and crisp, flip the breasts over and cook on the flesh side for 5 mins more. This will give you duck that is slightly pink in the middle. Transfer the duck to a tray or plate and leave it to rest.
- Pour off all but 1 tsp fat from the duck pan, place pan back on the heat and cook the bacon for 3 mins until crisp. Turn up the heat, add the mushrooms and cook for 2 mins more. Splash in the Port, add the peas and stock, then simmer for 2 mins more. Pour any juices from the rested duck into the pan and season to taste.
Nutrition Facts : Calories 844 calories, FatContent 42 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 8 grams fiber, ProteinContent 65 grams protein, SodiumContent 1.7 milligram of sodium
VEGETARIAN MUSHROOM WELLINGTON RECIPE - NYT COOKI…
Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in vegan puff pastry, a butter substitute in the port reduction and caramelized onions, and an egg substitute for brushing the puff pastry. If you want to prepare ahead, sauté the mushrooms and onions in advance and refrigerate them, then assemble the dish the day you plan to bake and serve it. Prepare the port reduction as the Wellington bakes, or skip it entirely and serve with cranberry sauce for a touch of tangy sweetness.
Provided by Alexa Weibel
Total Time 3 hours
Yield 8 servings
Number Of Ingredients 31
Steps:
- Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side has a flat surface so it will sear properly.) Reserve the stems and scraps for use in Step 2. Brush the portobello mushroom caps on both sides with 3 tablespoons olive oil and season generously with salt and pepper. Heat 2 tablespoons olive oil in a large (12-inch) nonstick skillet over medium-high and cook the mushrooms, gill-side down, until caramelized, 4 to 5 minutes, then flip and cook until softened, about 4 more minutes. Transfer to a wire rack, gill-side down, to cool.
- Prepare the mushroom filling: Separate and reserve any mushroom stems. Roughly chop about two-thirds of the mixed mushrooms, then working in batches, transfer the roughly chopped mushrooms to a food processor and pulse until chopped into small pieces. (They should range from 1/4 inch to 1/2 inch in size.) Transfer the chopped mushrooms to a large bowl. By hand, finely chop the remaining mixed mushrooms and stems and the reserved portobello mushroom stems and trimmings into 1/4-inch pieces; add them to the large bowl. (Chopping most of the mixed mushrooms in the food processor will save you some time, but you’ll want to chop some by hand for texture.)
- Prepare an ice bath in a large bowl. (You’ll use this to quickly cool the cooked mushrooms in Step 4. If preparing in advance, you can simply let the mixture cool to room temperature, then refrigerate.) Wipe out the skillet. Working in two batches, warm 1/4 cup olive oil over medium-high heat. Add about half the mushrooms, shallots, garlic and rosemary, and season lightly with salt and generously with pepper. (You’ll add soy sauce later, so avoid overseasoning at this stage.) Cook, stirring occasionally, until caramelized and tender, about 10 minutes. Transfer to a medium bowl and repeat with the remaining 1/4 cup oil and the remaining mushrooms, shallots, garlic and rosemary.
- Once the second batch of chopped mushrooms is cooked and caramelized, return the first batch to the skillet. Add the port, soy sauce and thyme leaves and cook over medium-high, stirring occasionally, until the liquid evaporates, 3 to 5 minutes. (If using balsamic vinegar instead of port, reduce the cook time to 1 to 2 minutes.) Transfer the mushroom mixture back to the medium bowl and stir in the walnuts. Set the bowl over the prepared ice bath to cool, stirring occasionally, at least 20 minutes.
- Prepare the cider-caramelized onions: Wipe out the skillet, then melt the butter over medium heat. Add the onions, sprinkle with the sugar, salt and pepper, and cook, stirring occasionally, until starting to soften, about 5 minutes. Add the cider and cook, stirring every few minutes, until the liquid evaporates and the onions are caramelized, about 15 minutes. Stir in the vinegar, if using, then transfer to a bowl to cool.
- Heat the oven to 400 degrees. Place a large piece of parchment paper on your work surface and lightly dust it with flour. Unfold your thawed puff pastry and set it on the parchment. Using a lightly floured rolling pin, roll the pastry out into a 13-by-16-inch rectangle. Transfer the parchment paper and puff pastry to a large sheet pan. Rotate the sheet pan, if needed, so that one of the 16-inch sides is closest to you. Arrange half the cooked mushroom mixture in a strip in the center of the puff pastry (it should be about 4-by-10 inches), leaving a 1½-inch border at the ends. Arrange the caramelized onions in a single, 3-inch-wide strip on top of the mushroom mixture, leaving about ½ inch of the mushrooms exposed on both sides. Lay the portobello mushrooms on top of the onions in a single line, stem-side down. (If the portobellos are too large to all fit in a row, square off edges so the cut sides lay snugly without overlapping.) Spoon the remaining mushroom mixture on top of the filling, covering the portobello mushrooms, then gently pack the mushroom mixture to form an even layer on top. (You can shape this the same way you might shape a freeform meatloaf.)
- To assemble, lift one side of the puff pastry over the mushroom filling to almost completely cover it. Brush the surface of the puff pastry covering the mushrooms with the beaten egg. Lift the remaining puff pastry flap over the egg-washed puff pastry, gently stretching it if need be to create a second layer of puff pastry on top, then gently press the top layer of pastry onto the lower layer using your fingertips to seal. Brush the insides of the short ends of the puff pastry and press to seal. Trim any parchment paper that extends beyond the sheet pan.
- Brush the exposed puff pastry on top with the remaining beaten egg. Decorate the top of the puff pastry as you like: Create a cross-hatch pattern by gently slicing through only the top layer of puff pastry in parallel lines, then cutting parallel lines in another direction. (Apply very little pressure, as you only want to cut through the top layer of puff pastry, not the second layer.) You can also slice small decorative vents in the puff pastry (be sure to slice all the way through both layers of puff pastry), or top with additional strips or shapes made from egg-washed puff pastry.
- Transfer to the middle rack in the oven and bake until puff pastry is deep golden and flaky, 45 to 50 minutes. Let cool slightly on the baking sheet, about 10 minutes.
- While the Wellington bakes, prepare the optional port reduction: In a medium saucepan, heat the oil over medium. Add the shallot, garlic and peppercorns, and cook, stirring occasionally, until softened, about 3 minutes. Add the port, stock and thyme, and cook over medium-high until the sauce is thick enough to coat the back of a spoon, 25 to 30 minutes. Strain the sauce, discarding the solids. (You should have about 1/2 cup sauce.) Cover and set aside until ready to serve. When ready to serve, warm the sauce over medium. Once warmed, whisk in the butter, season to taste with salt and pepper and serve.
- To serve the mushroom Wellington, cut it crosswise into 8 even slabs. (Each slab will include a pretty cross-section showcasing the halved portobello mushroom in the center; this is considered the presentation side.) Serve each piece presentation-side up. Pass with port reduction for drizzling on top.
More about "flip port recipes"
BEST VEGETARIAN CANAPéS RECIPES - OLIVEMAGAZINE
Make sure vegetarians don’t miss out at your drinks party with our meat-free snacks, from indulgent cheese sticks to zingy bhajis
From olivemagazine.com
From olivemagazine.com
See details
PEPPERED DUCK WITH VANILLA MASH, PEA & WILD MUSHROOM ...
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine French
Calories 844 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine French
Calories 844 calories per serving
- Pour off all but 1 tsp fat from the duck pan, place pan back on the heat and cook the bacon for 3 mins until crisp. Turn up the heat, add the mushrooms and cook for 2 mins more. Splash in the Port, add the peas and stock, then simmer for 2 mins more. Pour any juices from the rested duck into the pan and season to taste.
See details
VEGETARIAN MUSHROOM WELLINGTON RECIPE - NYT COOKI…
Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in vegan puff pastry, a butter substitute in the port reduction and caramelized onions, and an egg substitute for brushing the puff pastry. If you want to prepare ahead, sauté the mushrooms and onions in advance and refrigerate them, then assemble the dish the day you plan to bake and serve it. Prepare the port reduction as the Wellington bakes, or skip it entirely and serve with cranberry sauce for a touch of tangy sweetness.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
- To serve the mushroom Wellington, cut it crosswise into 8 even slabs. (Each slab will include a pretty cross-section showcasing the halved portobello mushroom in the center; this is considered the presentation side.) Serve each piece presentation-side up. Pass with port reduction for drizzling on top.
See details
BEST VEGETARIAN CANAPéS RECIPES - OLIVEMAGAZINE
Make sure vegetarians don’t miss out at your drinks party with our meat-free snacks, from indulgent cheese sticks to zingy bhajis
From olivemagazine.com
From olivemagazine.com
See details
VEGETARIAN MUSHROOM WELLINGTON RECIPE - NYT COOKI…
Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in vegan puff pastry, a butter substitute in the port reduction and caramelized onions, and an egg substitute for brushing the puff pastry. If you want to prepare ahead, sauté the mushrooms and onions in advance and refrigerate them, then assemble the dish the day you plan to bake and serve it. Prepare the port reduction as the Wellington bakes, or skip it entirely and serve with cranberry sauce for a touch of tangy sweetness.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
- To serve the mushroom Wellington, cut it crosswise into 8 even slabs. (Each slab will include a pretty cross-section showcasing the halved portobello mushroom in the center; this is considered the presentation side.) Serve each piece presentation-side up. Pass with port reduction for drizzling on top.
See details
BEST VEGETARIAN CANAPéS RECIPES - OLIVEMAGAZINE
Make sure vegetarians don’t miss out at your drinks party with our meat-free snacks, from indulgent cheese sticks to zingy bhajis
From olivemagazine.com
From olivemagazine.com
See details
DISCOVER THE FLIP WITH THESE 8 COCKTAIL RECIPES
Jan 24, 2022 · The original flip was a mixture of rum, molasses, a whole egg, and warmed ale; but this formula eventually evolved to omit the ale, and it now most commonly involves a spirit or fortified wine such as sherry or port…
From liquor.com
From liquor.com
See details
FLIP (COCKTAIL) - WIKIPEDIA
A flip is a class of mixed drinks.According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
COCKTAIL RECIPES BY TYPE - LIQUOR.COM
Browse our best cocktail recipes by type, from classic to modern, and tiki cocktails to dessert drinks. Find shots, punches, and mocktails, too.
From liquor.com
From liquor.com
See details
BUY GALAXY Z FLIP - PRICE (2021) | SAMSUNG PHILIPPINES
Galaxy Z Flip unfolded with a picture of a man holding Galaxy Z Flip in Mirror Black and putting it into his pocket *Image simulated for illustration purposes. *You may notice a crease at the center of …
From samsung.com
From samsung.com
See details
MAXWELL BITTEN'S 'GILDED AGE' COCKTAIL RECIPES FROM ...
Feb 15, 2022 · A Manhattan (c. 1880s) riff using Tawny Port instead of sweet vermouth and mole bitters in place of the traditional Angostura bitters. 2 dash mole bitters. 1.5oz Tawny Port (Taylor …
From blackbookmag.com
From blackbookmag.com
See details
COCONUT DOSA RECIPE: HOW TO MAKE COCONUT DOSA RECIPE ...
Jan 04, 2021 · South Indian cuisine boasts of some of the most lip smacking dishes and we are here to present one such dish - Coconut Dosa. Prepared with just 3 ingredients: grated coconut, salt …
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
PAN-SEARED DUCK BREAST RECIPE - JAMES BEARD FOUNDATION
In a small bowl, combine the Armagnac and dried cherries and set aside to soak. In a medium pan, heat 1 tablespoon olive oil over medium heat until simmering. Add the shallots, season with a little salt and pepper, and cook, stirring, until soft, 2 to 3 minutes. Add the red port …
From jamesbeard.org
From jamesbeard.org
See details
BUY GALAXY Z FLIP - PRICE (2021) | SAMSUNG PHILIPPINES
Galaxy Z Flip unfolded with a picture of a man holding Galaxy Z Flip in Mirror Black and putting it into his pocket *Image simulated for illustration purposes. *You may notice a crease at the center of …
From samsung.com
From samsung.com
See details
MAXWELL BITTEN'S 'GILDED AGE' COCKTAIL RECIPES FROM ...
Feb 15, 2022 · A Manhattan (c. 1880s) riff using Tawny Port instead of sweet vermouth and mole bitters in place of the traditional Angostura bitters. 2 dash mole bitters. 1.5oz Tawny Port (Taylor …
From blackbookmag.com
From blackbookmag.com
See details
COCONUT DOSA RECIPE: HOW TO MAKE COCONUT DOSA RECIPE ...
Jan 04, 2021 · South Indian cuisine boasts of some of the most lip smacking dishes and we are here to present one such dish - Coconut Dosa. Prepared with just 3 ingredients: grated coconut, salt …
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
PAN-SEARED DUCK BREAST RECIPE - JAMES BEARD FOUNDATION
In a small bowl, combine the Armagnac and dried cherries and set aside to soak. In a medium pan, heat 1 tablespoon olive oil over medium heat until simmering. Add the shallots, season with a little salt and pepper, and cook, stirring, until soft, 2 to 3 minutes. Add the red port …
From jamesbeard.org
From jamesbeard.org
See details
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE EATS
Dec 08, 2021 · A twist on traditional recipes, the gingerbread eggnog is filled with delicious flavors and can quickly get any nog-hater to flip to the other side. Ginger and molasses, along with the …
From thespruceeats.com
From thespruceeats.com
See details
PEPPERMINT PATTIES RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
From allrecipes.com
From allrecipes.com
See details
GRILLED TRI-TIP RECIPE | ALLRECIPES
Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to …
From allrecipes.com
From allrecipes.com
See details
HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
7. After 10-15 seconds gently flip fritter over and let simmer for another 10-15 seconds. 8. Remove golden brown fritter from oil and let drain on a towel. 9. Sprinkle over a bit of sugar and a bit of …
From osv.org
From osv.org
See details
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES
Apr 29, 2019 · Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty skillet can take you from breakfast to dinner and dessert! Find …
From tasteofhome.com
From tasteofhome.com
See details
113 RECIPES THAT START WITH COOL WHIP | TASTE OF HOME
Jul 30, 2020 · Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida . Go to Recipe. 19 / 114. Lemon Cheesecake Tarts To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. ... Banana flip …
From tasteofhome.com
From tasteofhome.com
See details
ASUS ZENBOOK FLIP 13 CONVERTIBLE LAPTOP, INTEL CORE I…
ASUS ZenBook Flip 13 Convertible Laptop, Intel Core i5 Processor, 8GB RAM, 512GB SSD, 13.3" Full HD Touchscreen, Pine Grey FREE Upgrade to Windows 11 (when available). The …
From johnlewis.com
From johnlewis.com
See details
PAN-SEARED DUCK BREAST RECIPE - JAMES BEARD FOUNDATION
In a small bowl, combine the Armagnac and dried cherries and set aside to soak. In a medium pan, heat 1 tablespoon olive oil over medium heat until simmering. Add the shallots, season with a little salt and pepper, and cook, stirring, until soft, 2 to 3 minutes. Add the red port …
From jamesbeard.org
From jamesbeard.org
See details
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE EATS
Dec 08, 2021 · A twist on traditional recipes, the gingerbread eggnog is filled with delicious flavors and can quickly get any nog-hater to flip to the other side. Ginger and molasses, along with the …
From thespruceeats.com
From thespruceeats.com
See details
PEPPERMINT PATTIES RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
From allrecipes.com
From allrecipes.com
See details
GRILLED TRI-TIP RECIPE | ALLRECIPES
Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to …
From allrecipes.com
From allrecipes.com
See details
HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
7. After 10-15 seconds gently flip fritter over and let simmer for another 10-15 seconds. 8. Remove golden brown fritter from oil and let drain on a towel. 9. Sprinkle over a bit of sugar and a bit of …
From osv.org
From osv.org
See details
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES
Apr 29, 2019 · Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty skillet can take you from breakfast to dinner and dessert! Find …
From tasteofhome.com
From tasteofhome.com
See details
113 RECIPES THAT START WITH COOL WHIP | TASTE OF HOME
Jul 30, 2020 · Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida . Go to Recipe. 19 / 114. Lemon Cheesecake Tarts To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. ... Banana flip …
From tasteofhome.com
From tasteofhome.com
See details
ASUS ZENBOOK FLIP 13 CONVERTIBLE LAPTOP, INTEL CORE I…
ASUS ZenBook Flip 13 Convertible Laptop, Intel Core i5 Processor, 8GB RAM, 512GB SSD, 13.3" Full HD Touchscreen, Pine Grey FREE Upgrade to Windows 11 (when available). The …
From johnlewis.com
From johnlewis.com
See details
PIMPED OUT PANCAKES: RECIPES FOR SHROVE TUESDAY ...
Feb 28, 2022 · 4. While the Dutch baby is cooking, melt butter in a deep pan over medium heat. Add sugar and cook, stirring for 1-2 minutes or until sugar starts to caramelise.
From illawarramercury.com.au
From illawarramercury.com.au
See details
DOG CREDITED WITH SAVING MAN'S LIFE IN PORT ST. LUCIE
Feb 04, 2022 · PORT ST. LUCIE, Fla. — Man's best friend is being credited with saving his owner's life during a scare in Port St. Lucie. The Port St. Lucie Police Department said 81-year-old Harry …
From wptv.com
From wptv.com
See details
HOW TO COOK PORK CHOPS SOUS VIDE - SIMPLY RECIPES
Feb 12, 2021 · Flip and repeat on the other side. Rest and serve: Rest the chops for about 5 minutes, the serve sprinkled with some sea salt and additional fresh chopped herbs over …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO PAN SEAR AHI TUNA - OMAHA STEAKS
Jan 11, 2021 · Plan tuna steaks in the pan and cook for 4-5 minutes on the first side. Flip the steak and cook for 3-4 minutes on the second side. Remove tuna steaks from pan and serve. Serving …
From omahasteaks.com
From omahasteaks.com
See details