CLASSIC FLAN RECIPE | EATINGWELL
Making restaurant-quality flan at home is easier than you think, and our version is healthier, too! With just a few ingredients, you'll have a satisfying dessert that's sure to impress.
Provided by Carolyn Casner
Categories Healthy Puerto Rican Recipes
Total Time 6 hours 20 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Put a large kettle of water on to boil.
- Combine sugar and 1/4 cup water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Increase heat to medium-high and cook, without stirring, until the syrup turns a deep amber color, 5 to 7 minutes. Immediately pour the syrup into a 2-quart soufflé dish and carefully tilt so that the caramel coats the bottom and halfway up the side.
- Whisk eggs, egg whites, condensed milk, milk and vanilla in a large bowl. Strain the mixture through a fine sieve into the caramel-coated dish. Set the dish inside a larger ovenproof pan, such as a large Dutch oven or small roasting pan. Very carefully pour enough very hot water into the larger pan to come about halfway up the sides of the of the flan dish.
- Bake until the custard is set around the edges but still jiggly in the center, 1 to 1 1/4 hours. Transfer the flan dish to a wire rack. Let cool at room temperature for 1 hour. Cover and refrigerate until very cold, at least 4 hours or up to 1 day.
- To serve, run a knife around the inside of the dish and invert the flan onto a serving plate.
Nutrition Facts : Calories 269 calories, CarbohydrateContent 44.5 g, CholesterolContent 78.4 mg, FatContent 4.2 g, ProteinContent 8.6 g, SaturatedFatContent 2.2 g, SodiumContent 111.8 mg, SugarContent 44.4 g
SPANISH FLAN RECIPE | ALLRECIPES
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories Desserts Custards and Puddings Flan Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch round
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 56.7 g, CholesterolContent 100.1 mg, FatContent 9.7 g, ProteinContent 9.5 g, SaturatedFatContent 5.4 g, SodiumContent 138.7 mg, SugarContent 56.7 g
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Total Time 1 hours 35 minutes
Calories 330 per serving
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
FLAN MEXICANO (MEXICAN FLAN) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 6 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 434.2 calories per serving
- Bake in the preheated oven until the center of the flan is set but still slightly jiggly when moved, 45 minutes to 1 hour. Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping.
THE PERFECT FLAN RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- To serve, run small sharp knife around flan to loosen. Turn over onto plate. Shake gently to release flan. Carefully lift off ramekin allowing caramel syrup to run over flan. Repeat with remaining flans and serve.
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