SEAFOOD SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.
Nutrition Facts : Calories 213 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat
CIOPPINO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
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From allrecipes.com
From allrecipes.com
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From yummly.com
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From globalseafoods.com
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From themediterraneandish.com
From themediterraneandish.com
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From poshjournal.com
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From askchefdennis.com
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From bing.com
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From danielfooddiary.com
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From yummly.com
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Apr 15, 2019 · Add potato, corn, salt and pepper. Bring to simmer then turn heat down so it's simmering gently. Cook, stirring every now and then, for 8 minutes or until potato is almost cooked. Add fish and peas, simmer for 3 minutes or until fish is just cooked (should flake easily). Adjust salt and pepper to taste.
From recipetineats.com
From recipetineats.com
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RESTAURANT STYLE SEAFOOD SOUP RECIPE | CHEF DENNIS
Apr 05, 2020 · Instructions. In a large pot over medium-high heat add the olive oil, celery, onions and carrots. Saute for 3-4 minutes then add the rest of the vegetables except for the tomatoes. Continue to cook the veggies over medium heat for 5 – 10 minutes. Reduce the heat to low and let the veggies cook for 10-15 more.
From askchefdennis.com
From askchefdennis.com
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PARIHUELA (PERUVIAN SEAFOOD SOUP) | PISCO TRAIL
Jan 20, 2012 · Add the fish and julienned onions, and stir for a few minutes to coat the fish with all the spices. Add the fish broth, add the crab and bay leaf, and bring to a boil. Simmer for a few minutes. Serve hot, garnish each bowl with cilantro and squeeze a few drops of lime juice. SERVINGS. 4 servings. NOTES
From piscotrail.com
From piscotrail.com
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May 12, 2019 · This soup is also known as "Cazuela de mariscos" Throughout the beautiful coastline of Veracruz, it is customary to eat this iconic seafood soup despite the intense and humid heat of the tropical weather.This is because there is an abundant variety of seafood in this geographic region, surrounded by the warm waters of the Gulf of México and filled with rivers and lakes, where a large variety ...
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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May 15, 2018 · Fish Cake Soup – Korean Odeng Guk. Fish cake soup is also known as Odeng Guk or Eomuk Guk in Korea. The word Odeng originally comes from the Japanese word Oden () (‘Japanese one-pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac (kelp), and processed fishcakes stewed in a light, soy-flavored dashi broth‘ Wikipedia).
From kimchimari.com
From kimchimari.com
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Apr 20, 2020 · Directions. In a medium-sized mixing bowl, combine meat with 1 teaspoon salt, soy sauce, and rice wine and set aside. Combine broth and slurry in a medium saucepan and cook over medium-high heat, stirring occasionally, until broth comes to a boil and thickens slightly. Reduce heat to a bare simmer. Add the marinated ground meat stirring to ...
From seriouseats.com
From seriouseats.com
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10 FAMOUS FISH SOUP STALLS WORTH QUEUING HALF AN HOUR AT ...
Jun 21, 2017 · Arcade Fish Soup is one of the most popular fish soup stalls in the CBD. When lunch hour strikes, the queue for this fish soup snakes out of the eatery and goes around to the back entrance of The Arcade. Sliced, fried, and mixed fish bee hoon go at $6.50 per bowl, and each portion comes with thick slices of batang fish.
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From eatbook.sg
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SHEUNG SHUI - FISH & RICE NOODLES - 331 PHOTOS & 169 ...
Sep 26, 2021 · Specialties: "A lifetime's dedication to perfect a bowl of soup" Our Speciality is the home-made fish broth paired with high quality of noodles and rice. The savory broth is made with wild caught sea fish, free range chicken, and other hand picked delicate ingredients. We gently simmer all the ingredients for 180 minutes straight to fully bring out the nutrition and freshness as well as to ...
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From yelp.com
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Heat the groundnut oil in a large, heavy-based saucepan set over a moderate heat. Saute the spring onions and shallot for 2-3 minutes, then add the garlic, ginger, red chilli and lemongrass.Continue to cook over a reduced heat, stirring occasionally, for 2-3 minutes. Pour in the stock and lime juice and bring to a simmer, then add the chunks of cod and simmer for 3-4 minutes.
From realfood.tesco.com
From realfood.tesco.com
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From ketorecipesnew.com
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24. Crab Rangoon (8) Crispy wonton skin, crab meat and cream cheese with sweet and sour sauce.
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From doordash.com
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