PAN FRIED FISH COATED IN EGG AND FLOUR RECIPE - MELANIE CO…
This delicious fish is first dipped in egg, then coated in flour, and then pan-fried! Fish and chips, anyone?
Provided by MelanieCooks.com
Categories Fish
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, whisk the egg. Put the flour on a large plate.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Dip each fish fillet in the egg on both sides, then put the fish fillet on the plate with flour. The flour will stick to one side of the fish, then flip the fish so the flour sticks to the other side of the fish.
- Put the fish coated with egg and flour on the frying pan. Sprinkle the fish with 1/2 tsp salt and 1/8 tsp pepper. Cook for 4 minutes, then flip the fish to the other side. Sprinkle with the remaining 1/2 tsp salt and 1/8 tsp of pepper. Cook for another 4 minutes, then remove from heat and serve.
BAKED SOLE GOUJONS | FISH RECIPES | JAMIE OLIVER
Total Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 220ºC/gas 7, then lightly oil a baking tray.
- Cut the fish into finger-width strips. Season the flour and place it on a plate. Crack the eggs into a shallow bowl, and lightly beat. Mix the paprika with the breadcrumbs on another plate.
- Coat the fish goujons with the seasoned flour, dipping them in the eggs, then coating with the breadcrumbs.
- Place them on the oiled tray and bake for 10 to 15 minutes, until golden. Serve with tartare sauce, aïoli or ketchup.
Nutrition Facts : Calories 218 calories, FatContent 6.8 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 25.3 g protein, CarbohydrateContent 15.2 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.5 g salt, FiberContent 0.6 g fibre
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