MAPLE-BACON MARSHMALLOWS RECIPE | EPICURIOUS
Provided by Shauna Sever
Yield About 2 dozen 1 1/2-inch mallows
Number Of Ingredients 12
Steps:
- Lightly coat an 8-by-8-inch baking pan with cooking spray.
- WHISK TOGETHER the gelatin and cold water in a small bowl. Let it soften for 5 minutes.
- STIR TOGETHER the sugar, maple syrup, corn syrup, water, and salt in a medium saucepan. Bring it to a boil over high heat, stirring occasionally, until it hits 240°F. Be prepared to lower the heat as needed-this syrup likes to bubble up. Microwave the gelatin on high until completely melted, about 30 seconds. Pour it into the bowl of a stand mixer fitted with the whisk attachment. Set the mixer to low and keep it running.
- WHEN THE SYRUP reaches 240°F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes. Increase to medium-high and beat for 3 more minutes. Add the cinnamon, increase to the highest speed, and beat for 1 minute more. Quickly fold in the bacon bits. Pour the marshmallow into the prepared pan. Sift coating over top. Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a work surface. Cut it into pieces and dust them with more coating.
SILKY MAPLE NUT FUDGE RECIPE - FOOD.COM
Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9x13 pan.
- Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
- Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
- Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
- Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
- Refrigeratate until firm, cut into squares with 1 nut per piece.
Nutrition Facts : Calories 110.2, FatContent 6.3, SaturatedFatContent 2.1, CholesterolContent 3.1, SodiumContent 27.6, CarbohydrateContent 13, FiberContent 0.3, SugarContent 11.6, ProteinContent 1.5
MAPLE MARSHMALLOWS | KING ARTHUR BAKING
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From kingarthurbaking.com
From kingarthurbaking.com
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Dec 24, 2019 · How do you make maple marshmallows? You boil maple syrup to the ‘soft ball’ stage using a candy thermometer to monitor the heat. Then drizzle the hot syrup into softened gelatin, while whipping. The mixture slowly blooms into a pale sticky marshmallow ‘fluff’. You spread out the sticky stuff into a ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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Mar 06, 2020 · When the syrup has reached 240°, remove from heat. With a hand mixer or stand mixer on low, slowly add syrup into the gelatin mixture by drizzling it down the side of the bowl. When ingredients are combined, add vanilla. Beat on high until mixture is light and fluffy and marshmallow sticks to beaters.
From diynatural.com
From diynatural.com
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HOMEMADE MARSHMALLOWS RECIPE WITHOUT CORN SYRUP - LIVE SIMPLY
Dec 19, 2019 · Maple syrup, or a combo of 1/2 honey and 1/2 maple syrup, works wonderfully in place of the corn syrup. vanilla extract and salt:these ingredients add flavor to the marshmallows. Just a touch of saltiness to balance out the sweet and a touch of vanilla.
From livesimply.me
From livesimply.me
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From dessertfortwo.com
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HOW TO MAKE MAPLE SYRUP MARSHMALLOWS RECIPE - YOUTUBE
From m.youtube.com
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HOMEMADE MARSHMALLOWS RECIPE WITHOUT CORN SYRUP - LIVE SIMPLY
pure maple syrup: Most homemade marshmallow recipes call for light corn syrup. Since corn syrup is (usually) a genetically modified food product (meaning, it’s made from genetically modified corn), I choose to avoid it. Maple syrup, or a combo of 1/2 honey and 1/2 maple syrup, works wonderfully in place of the corn syrup.
From livesimply.me
From livesimply.me
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AIP MARSHMALLOWS (PALEO, GLUTEN FREE)• HEAL ME DELICIOUS
Nov 27, 2020 · In a small saucepan whisk together maple syrup, remaining 1/4 cup water, sea salt and vanilla over medium heat and bring to a simmer then remove from heat. * Add the bloomed gelatin to the bowl of stand or hand held and beat on high. Slowly pour in the hot maple syrup mixture and beat on high for about 5-7 minutes, until soft peaks begin to form.
From healmedelicious.com
From healmedelicious.com
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SWEET POTATO CASSEROLE WITH MARSHMALLOWS - TINY NEW YORK ...
Mar 25, 2019 · When potatoes are cool enough to handle, peel and place in large-size bowl. Add brown sugar, maple syrup, cinnamon, drained pineapple, and kosher salt. Mash until smooth. Transfer sweet potato mixture to 3-quart baking dish. Spread top to smooth. Top with mini marshmallows. Place in oven 8 to 10 minutes until marshmallows are golden brown and ...
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
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HOW TO MAKE HOMEMADE MARSHMALLOWS (WITHOUT CORN SYRUP ...
Nov 24, 2018 · So the more I can sneak gelatin into a recipe, like these homemade marshmallows, a panna cotta or coconut yogurt recipe, all the better. In terms of sugar for this recipe, you need one cup of honey, maple syrup or a mix of both. In the video below you’ll see I use a full cup of honey, but I probably prefer a 50/50 split.
From downshiftology.com
From downshiftology.com
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5-INGREDIENT MAPLE SWEET POTATO CASSEROLE — MARLEY'S MENU
Nov 13, 2020 · The maple syrup. The notes of vanilla and caramel play perfectly with the natural sweetness of the sweet potato. The texture. That creme de la creme fluffy potato and sticky marshmallow topping. The toasted marshmallow topping. Think campfire meets Thanksgiving plate!
From marleysmenu.com
From marleysmenu.com
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7 MELT-IN-THE-MOUTH MAPLE WALNUT FUDGE RECIPES - CALL ME FUDGE
Dec 23, 2021 · 7 Melt-In-The-Mouth Maple Walnut Fudge Recipes Knowledge Base / By Katie Jones This easy-make sugar candy goes down a treat in any situation; it works well as a gift, a party offering, or even just a cheeky afternoon snack.
From callmefudge.com
From callmefudge.com
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CANDIED SWEET POTATOES WITH MAPLE SYRUP | ALLRECIPES
Step 3. Mash the potatoes thoroughly in a bowl. Mix cinnamon, salt, pepper, nutmeg, and allspice together and stir into the potatoes. Transfer to the prepared baking pan. Mix maple syrup and butter together and drizzle over top. Step 4. Bake in the preheated oven until heated through, 5 to 10 minutes.
From allrecipes.com
From allrecipes.com
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MAPLE SYRUP DESSERT RECIPES
Preheat oven to 325°F. 2. In a small saucepan, heat sugar-free maple syrup over medium-high heat until the syrup becomes very thick and reduces to 1/3 to 1/2 cup. Set aside to cool. 3. In a 2 quart (or larger) saucepan, blend, cream, eggs, monkfruit sugar, and salt together. Heat over medium heat constantly stirring.
From share-recipes.net
From share-recipes.net
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Nov 14, 2020 · Transfer the sliced sweet potatoes to the prepared baking dish and spread evenly. Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture. Bake. Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir.
From momontimeout.com
From momontimeout.com
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CANDIED SWEET POTATOES WITH MARSHMALLOWS | CRAFTING A FAMILY
Poor on top of the potatoes the syrup mixture. Bake in a 350° F oven for 20 minutes. After 20 minutes, top the casserole with marshmallows and return to the oven for about 10 minutes. Do not leave the oven but watch that the marshmallows do not burn. When the marshmallow top is golden brown remove the casserole from the oven.
From craftingafamily.com
From craftingafamily.com
MAPLE CANDIED YAMS - RECIPE | COOKS.COM
Nov 02, 2021 · Butter a 9x13-inch baking dish generously. Arrange yams in baking dish. In a saucepan, melt butter, and stir sugar until dissolved over medium heat. Add 1/4 cup water and spices. Bring to a boil, add maple syrup; reduce heat to a simmer and cook for 2 minutes.
From cooks.com
From cooks.com
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CANNED SWEET POTATO CASSEROLE WITH MARSHMALLOWS | ITS YUMMI
Nov 16, 2020 · Add sugar, butter, salt, cinnamon, and vanilla extract; Mash mixture with a potato masher. Stir in 1/4 cup of pecans. Spread potato mixture into an even layer in the prepared baking dish. Sprinkle remaining 1/4 cup of pecans over the mixture, then top with marshmallows. Bake at 375 F. for 20 minutes or until marshmallows are toasted.
From itsyummi.com
From itsyummi.com
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