FIREHOUSE TURKEY SUB RECIPES
FIREHOUSE HOOK AND LADDER SUBS + VIDEO
Hook and Ladder subs combine Monterey Jack cheese melted over turkey and ham with all the classic fixings. Recreate them at home in minutes!
Provided by Donna Elick
Total Time 33 hours 17 minutes
Prep Time 999 minutes
Cook Time 999 minutes
Number Of Ingredients 8
Steps:
- Chop iceberg lettuce into thin strips so that it equals 2 cups chopped.
- Next, thinly slice a large tomato into 6-10 slices. The hook-and-ladder sub has thin slices of tomato, but you can cut thicker slices if you wish. This especially depends on the size of the loaf of French bread that you have.
- After the iceberg lettuce and tomato have been prepared, slice one medium sized white onion so that you get onion rings.
- Using a block of Monterey Jack cheese, slice it length wise so that you get WIDE thin slices. It may take 3-4 of these slices to cover the length of the sub. If you don’t have a block of cheese, you can feel free to substitute square cut deli pieces of Monterey Jack. 1 6oz. package should suffice.
- After preparing the ingredients, slice a loaf of French bread in half. Then divide the loaf in two pieces cutting it diagonally just like they do at Firehouse Subs.
- Pre-heat your air fryer to 400 degrees.
- Once the air fryer has reached 400 degrees, take the top and bottom of one half of the loaf and place them in the air fryer cut side UP.
- Toast the bread for 2 minutes then remove. Repeat the same process with the other half of the loaf of bread. Leave the air fryer on at 400 degrees.
- Just after you take the toasted bread out of the air fryer, measure out 5oz. of Virginia Ham and 5oz. of Smoked Turkey breast for each half of the sub.
- On a piece of parchment paper, roll the ham into tubes so that they equal the length of the half of the sub. If you have more ham than the length of the sub, just put the remaining ham on top of the bottom layer.
- Simply repeat the same thing with the turkey. Roll the turkey into tubes and place it on top of the Virginia ham. Once again, if you have more than the length of the sub, just add it on top of the layer of turkey.
- Having laid a foundation of ham and turkey, next top the meat with a layer of Monterey Jack cheese and lightly press down.
- Place the parchment paper with the ham, turkey and cheese in the air fryer and cook for 4-5 minutes or until the cheese is nice and melted. IMPORTANT: MAKE SURE THAT THE PARCHMENT PAPER IS JUST LONG ENOUGH TO PICK THE MEAT UP OUT OF THE AIR FRYER, BUT NOT TOO LONG SO THAT IT HITS THE HEATING ELEMENT. IT COULD CAUSE A FIRE!
- While the meat and cheese are cooking, it’s time to prepare the sub buns. On the piece that is the bottom bun, add mayonnaise and spread it evenly.
- Next add a bed of the chopped iceberg lettuce.
- Follow that with a layer of the thinly sliced tomatoes and then top the tomatoes with a layer of white onion.
- On the top bun, evenly spread deli mustard or Dejon mustard.
- Once the cheese has melted and the meat has cooked in the air fryer, remove the parchment paper from the air fryer basket.
- Using a long spatula, remove the meat and cheese from the parchment paper and place it on top of the lettuce, tomato and onion.
- Place the top bun on top of the cheese!
- Repeat the same process with the other half of the sub!
- Enjoy your own Firehouse Subs: Hook-and-Ladder fully involved sub!!!
FIREHOUSE HOOK AND LADDER SUBS + VIDEO
Hook and Ladder subs combine Monterey Jack cheese melted over turkey and ham with all the classic fixings. Recreate them at home in minutes!
Provided by Donna Elick
Total Time 33 hours 17 minutes
Prep Time 999 minutes
Cook Time 999 minutes
Number Of Ingredients 8
Steps:
- Chop iceberg lettuce into thin strips so that it equals 2 cups chopped.
- Next, thinly slice a large tomato into 6-10 slices. The hook-and-ladder sub has thin slices of tomato, but you can cut thicker slices if you wish. This especially depends on the size of the loaf of French bread that you have.
- After the iceberg lettuce and tomato have been prepared, slice one medium sized white onion so that you get onion rings.
- Using a block of Monterey Jack cheese, slice it length wise so that you get WIDE thin slices. It may take 3-4 of these slices to cover the length of the sub. If you don’t have a block of cheese, you can feel free to substitute square cut deli pieces of Monterey Jack. 1 6oz. package should suffice.
- After preparing the ingredients, slice a loaf of French bread in half. Then divide the loaf in two pieces cutting it diagonally just like they do at Firehouse Subs.
- Pre-heat your air fryer to 400 degrees.
- Once the air fryer has reached 400 degrees, take the top and bottom of one half of the loaf and place them in the air fryer cut side UP.
- Toast the bread for 2 minutes then remove. Repeat the same process with the other half of the loaf of bread. Leave the air fryer on at 400 degrees.
- Just after you take the toasted bread out of the air fryer, measure out 5oz. of Virginia Ham and 5oz. of Smoked Turkey breast for each half of the sub.
- On a piece of parchment paper, roll the ham into tubes so that they equal the length of the half of the sub. If you have more ham than the length of the sub, just put the remaining ham on top of the bottom layer.
- Simply repeat the same thing with the turkey. Roll the turkey into tubes and place it on top of the Virginia ham. Once again, if you have more than the length of the sub, just add it on top of the layer of turkey.
- Having laid a foundation of ham and turkey, next top the meat with a layer of Monterey Jack cheese and lightly press down.
- Place the parchment paper with the ham, turkey and cheese in the air fryer and cook for 4-5 minutes or until the cheese is nice and melted. IMPORTANT: MAKE SURE THAT THE PARCHMENT PAPER IS JUST LONG ENOUGH TO PICK THE MEAT UP OUT OF THE AIR FRYER, BUT NOT TOO LONG SO THAT IT HITS THE HEATING ELEMENT. IT COULD CAUSE A FIRE!
- While the meat and cheese are cooking, it’s time to prepare the sub buns. On the piece that is the bottom bun, add mayonnaise and spread it evenly.
- Next add a bed of the chopped iceberg lettuce.
- Follow that with a layer of the thinly sliced tomatoes and then top the tomatoes with a layer of white onion.
- On the top bun, evenly spread deli mustard or Dejon mustard.
- Once the cheese has melted and the meat has cooked in the air fryer, remove the parchment paper from the air fryer basket.
- Using a long spatula, remove the meat and cheese from the parchment paper and place it on top of the lettuce, tomato and onion.
- Place the top bun on top of the cheese!
- Repeat the same process with the other half of the sub!
- Enjoy your own Firehouse Subs: Hook-and-Ladder fully involved sub!!!
FIREHOUSE SUBS - SMOKED TURKEY BREAST | HOT SUB SANDWICHES ...
Smoked Turkey Breast. Smoked turkey breast, served Fully Involved with provolone on a toasted sub roll. Fully Involved® – Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
From firehousesubs.com
From firehousesubs.com
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FIREHOUSE SUBS - ENGINEER® | HOT TURKEY SUB SANDWICH ...
BBQ Cuban Sub. Smoked turkey breast, melted Swiss, and sautéed mushrooms, served Fully Involved. Fully Involved® – Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. Did you know?
From firehousesubs.com
From firehousesubs.com
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COPYCAT FIREHOUSE SUBS NEW YORK STEAMER - THE FOOD HUSSY
Sep 07, 2021 · Preheat oven or air fryer on broil-low. Place meat in microwave steamer and steam for 1 minute in the microwave. Remove meat from steamer and split between rolls – layering with provolone cheese slices. Broil for 5 minutes or until cheese is melted and starting to brown. Top with vinaigrette, mayo and mustard.
From thefoodhussy.com
From thefoodhussy.com
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COPYCAT FIREHOUSE SUBS CHILI RECIPE - SHARE-RECIPES.NET
1. In a Dutch oven, heat canola oil over medium heat. 2. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. 3. Add onions and green pepper; cook until tender. 4. Return meat to Dutch oven. Stir in remaining ingredients.
From share-recipes.net
From share-recipes.net
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HOW TO MAKE FIREHOUSE SUBS MEATBALL SUB {NEW PIZZA VERSION}
Jun 05, 2021 · For the Firehouse meatball sub recipe, start by combining ground beef (1/2 pound) and sweet Italian sausage (½ pound) in a large mixing bowl. Add the breadcrumbs (1 cup), grated Parmesan (1 cup), chopped parsley (½ cup), egg (1), and grated red onions (½ small onion). Finish with a pinch of salt.
From throwdownkitchen.com
From throwdownkitchen.com
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19 FIREHOUSE RECIPES IDEAS | RECIPES, COPYCAT RECIPES ...
Mar 6, 2019 - Explore Linda Brown's board "Firehouse Recipes" on Pinterest. See more ideas about recipes, copycat recipes, firehouse subs.
From pinterest.com
From pinterest.com
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RECIPES - FIREHOUSE KITCHEN WITH RAY COONEY
Brown the turkey in the peanut oil and drain. Reserve the liquid. 2. In the reserved liquid, sauté the peppers, onions, garlic and ginger. DO NOT BROWN. 3. Add the soy sauce, tomatoes, black beans and the tomato sauce. Bring to boil and simmer. 4. Add all the other ingredients and stir into pot. Simmer for 1 hour on low heat. 5.
From firehousekitchenshow.com
From firehousekitchenshow.com
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FIREHOUSE SUBS TURKEY BACON RANCH - ALL INFORMATION ABOUT ...
Firehouse Subs Large Turkey Bacon Ranch Sub Nutrition Facts new fastfoodnutrition.org. Allergy Information: a Firehouse Subs Large Turkey Bacon Ranch Sub contains egg, gluten, milk, MSG, nitrates, seeds and wheat. a Firehouse Subs Large Turkey Bacon Ranch Sub does not contain fish, peanuts, shellfish, soy, sulfites or tree nuts.*
From therecipes.info
From therecipes.info
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COPYCAT FIREHOUSE HOOK AND LADDER SUB - LIFE'S A TOMATO ...
Aug 11, 2021 · This sub is now my go-to sandwich when I pack lunches for day trips, specially if we’re going antiquing. I think it’d be ok to play with this recipe for a copycat Firehouse Subs Hook and Ladder sub. Spice it up with jalapeno jack cheese maybe. Use rotisserie chicken instead of turkey or ham. Use a different bread.
From lifesatomato.com
From lifesatomato.com
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RECIPES - FIREHOUSE KITCHEN WITH RAY COONEY
FIREHOUSE KITCHEN RECIPES- SEASON 2. Firefighter Larry Weiss West Sayville Fire Department Szechwan Turkey Chili. Ingredients: Yield: 2 Quarts 1 ½ lbs. Lean Turkey, ground 1 tsp. Wasabi Powder 1 tbsp. Peanut Oil 2 tbsp. Oriental Chili Paste 1 cup Onion, med diced 1 tbsp. Sesame Oil ½ cup Red Bell Pepper, med diced 1.2 cup Green Bell Pepper ...
From firehousekitchenshow.com
From firehousekitchenshow.com
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CALORIES IN FIREHOUSE SUBS SUB TURKEY MEDIUM WHEAT ...
Oct 25, 2013 · Calories in Firehouse Subs Sub Turkey Medium Wheat based on the calories, fat, protein, carbs and other nutrition information submitted for Firehouse Subs Sub Turkey Medium Wheat. ... Access hundreds of thousands of recipes that are healthy and easy to make. Get full nutrition info for every recipe and track with one click!
From sparkpeople.com
From sparkpeople.com
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44 BEST FIREHOUSE SUBS IDEAS | FIREHOUSE SUBS, RECIPES, FOOD
Firehouse Subs. Seafood Bisque. Honey Ham. Hook & Ladder® | Hot Sub Sandwiches | Turkey & Ham Sub Sandwich. Hook & Ladder® -- Smoked turkey breast, Virginia honey ham, and melted Monterey Jack, served Fully Involved. Fully Involved® – Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.
From pinterest.com.mx
From pinterest.com.mx
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THINGS YOU DIDN'T KNOW ABOUT FIREHOUSE SUBS
Jun 01, 2018 · Either you're a loyal fan of the second most beloved sandwich chain in the country, or you've never heard of Firehouse Subs. Although the sandwich chain — best known for its fire station-themed decor and emphasis on hot sauces — is nowhere near the size or popularity of Subway, it received the second highest customer loyalty score of sandwich chains in America for 2018 (second only to Wawa).
From mashed.com
From mashed.com
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FIREHOUSE SUBS - INTERACTIVE NUTRITION MENU
Firehouse Subs Nutrition Information, Calories, Allergens. Click on a nutrition heading to sort the menu in real-time.
From nutritionix.com
From nutritionix.com
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FIREHOUSE SUBS MENU AND PRICES - MENU WITH PRICE
Nov 22, 2021 · Served w/mayo, mustard, lettuce, tomato, onion and a dill spear on the side. 0. Engineer Sub. $6.69 - $9.39. Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved. Fully Involved subs are loaded with lettuce, tomato, onion, mayo, spicy mustard and a dill spear on the. 0. Firehouse Hero Sub.
From menuwithprice.com
From menuwithprice.com
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FIREHOUSE SUBS ITALIAN DRESSING RECIPE - BLOGGER
Aug 26, 2016 · Firehouse Subs Fully Involved. Firehouse Subs Half Platter Sub Salad Sub Sandwich. Restaurant Roundup Viva Chicken Herban Legend Firehouse Subs. Firehouse Subs Carson City. Subway Designed A New Tuna Sandwich With Tastemade. Firehouse Subs Glensford Dr Fayetteville Food Delivery Order. - August 26, 2016.
From easy-cipes.blogspot.com
From easy-cipes.blogspot.com
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CALORIES IN FIREHOUSE SUBS TURKEY ON MEDIUM WHEAT SUB ...
There are 680 calories in 1 order of Firehouse Subs Turkey on Medium Wheat Sub, with Mayo & Provolone Cheese. You'd need to walk 189 minutes to burn 680 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
From calorieking.com
From calorieking.com
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BEST FIREHOUSE SUBS SANDWICHES - UCOOKLOBSTER.COM
Sep 21, 2021 · Best firehouse subs sandwiches. The hot subs are between $6 and $9, depending on the size. The hot subs are between $6 and $9, depending on the size. You can choose from sriracha beef, hook & ladder light, turkey green sauce , captain sorensen’s datil pepper roast chicken, cranberry turkey,.
From stastrong.org
From stastrong.org
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FIREHOUSE SUBS CHILLS CARIBBEAN STYLE WITH JAMAICAN JERK ...
This week I reached out for a Jamaican Jerk Turkey Sub, new from the smoking hot sandwich chain Firehouse Subs, with 1,170 restaurants in North America, 27 in the Greater Houston area, and eight ...
From houston.culturemap.com
From houston.culturemap.com
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FIREHOUSE SUBS - FAST FOOD - 845 N MEMORIAL DR, LANCASTER ...
Specialties: Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service.
From yelp.com
From yelp.com
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