COUNTRY CLUB PRIME RIB RECIPE | ALLRECIPES
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
Provided by SWM
Categories Roasts
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Trim the prime rib roast of excess fat and any connective tissue. Lightly score the entire roast in a criss-cross pattern (about 1/8 inch deep).
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the kosher salt, garlic powder, and black pepper. Rub the mixture into the roast until it develops a crust. Really pack it on.
- Place the roast into a roasting pan, and pour water into the bottom of the pan to 1/2 inch deep. Cover the roast with a lid or aluminum foil.
- Roast in the oven for about 1 1/2 to 2 hours, then check the internal temperature using a meat thermometer. The internal temperature should be at least 145 degrees F (63 degrees C). Hold the roast in an oven at 200 degrees F (110 degrees C) until ready to carve. Let stand for a few minutes before carving if not holding. Put on your silly white hat, set up the buffet carving station, and watch the hungry people line up!
Nutrition Facts : Calories 1053.3 calories, CarbohydrateContent 1 g, CholesterolContent 207 mg, FatContent 95.3 g, FiberContent 0.3 g, ProteinContent 44.9 g, SaturatedFatContent 41.3 g, SodiumContent 11534.3 mg, SugarContent 0.2 g
PERFECT CHRISTMAS PRIME RIB (FOOLPROOF 500° METHOD)
Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!
Provided by Jill Nystul
Categories Main Course
Total Time 131 minutes
Prep Time 5 minutes
Cook Time 126 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Mix up 1 tablespoon + 1 teaspoon each of onion salt, seasoned salt, and garlic powder, for a total of 1/4 cup of seasoning mix.
- Pat the seasoning mix on both ends of the roast as well as the fat side. (The salt may not stick as well on the fat side, but don’t worry about it.)
- Set the seasoned roast on a roasting rack, bone-side down and fat-side up. Place the rack in a large roasting pan, and insert your meat thermometer into the middle of the roast.
- Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 minutes per pound.
- Then shut the oven off completely, and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
- After two hours, check the temperature of the meat. If your thermometer reads 135-140°F, it’s done! (If it isn't quite to temp yet, just put it back in the oven at 375°F until it's done.)
- Creamy Horseradish Sauce
Nutrition Facts : Calories 595 kcal, CarbohydrateContent 1 g, ProteinContent 57 g, FatContent 40 g, SaturatedFatContent 18 g, CholesterolContent 173 mg, SodiumContent 2474 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving
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