FIORENTINA PIZZA RECIPES
DEEP-DISH FLORENTINE PIZZA RECIPE - FOOD.COM
A great deep dish pizza that I have made for years. Leftovers are good reheated or cold. Kids might not like it because of the spinach & mushrooms. This is a not a quick recipe. It's not complicated but has many steps. It's worth the work. Once you have the basic recipe down, you can play with the ingredients. I often cut back on the salt in the dough & add garlic salt, basil & oregano. I also use the dough recipe for a hand tossed thinner crust pizza. I usually save this for a slow weekend. To speed things up I use pre-shredded cheese and bulk Italian sausage when I can find it. If you don't like whole wheat in your crust, just replace with white flour. The crust is pretty crunchy.
Total Time 1 hours 40 minutes
Prep Time 1 hours 15 minutes
Cook Time 25 minutes
Yield 1 14-inch pizza, 8 serving(s)
Number Of Ingredients 18
Steps:
- For crust:
- Grease a 14-inch deep dish pizza pan. (or 2 9-inch square baking pans).
- Sprinkle with 4 teaspoons cornmeal.
- Dissolve yeast in warm water & sugar in mixing bowl.
- Add 1/2 cup cornmeal, oil, salt and 1/2 cup whole wheat flour and 1 cup white flour.
- Mix well.
- Stir in enough additional flour to make a soft dough.
- Knead for about 5 minutes.
- Shape to form ball; place in greased bowl, turning once to coat surface. Cover, let rise in warm place about 45 minutes until double.
- Punch dough down.
- Cover.
- Let rest 10 minutes.
- Roll out or stretch dough to fit pan and come up sides forming a 1 inch rim. Let rise from 5 minutes - 20 minutes depending on how you chewy you want the crust.
- For topping:
- While dough is rising, thaw spinach in microwave.
- Squeeze moisture from spinach.
- Remove meat from casing if necessary.
- Brown in a 12-inch skillet with onion & garlic.
- Drain the fat off.
- Add spinach, cook about 10 minutes more.
- Spread cheese evenly over crust.
- Arrange meat mixture over cheese.
- Top with mushrooms.
- Combine pizza sauce & water.
- Spread over toppings.
- Bake at 450 degrees for about 15 - 18 minutes.
- Sprinkle grated Parmesan cheese over pizza.
- Bake an additional 5 - 10 minutes.
- Let rest 5 - 10 minutes before cutting.
Nutrition Facts : Calories 648.4, FatContent 34.1, SaturatedFatContent 14.6, CholesterolContent 82.6, SodiumContent 1877.6, CarbohydrateContent 51.5, FiberContent 4.3, SugarContent 8.9, ProteinContent 34.2
CHICKEN FLORENTINE PIZZA RECIPE: HOW TO MAKE IT
On pizza night, we like to switch things up with this chicken and spinach version. One taste of the ricotta cheese base and you won't miss traditional sauce one bit. —Phil Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 311 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
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RUSTIC ITALIAN PIZZA DOUGH RECIPE VIDEO • CIAOFLORENTINA
The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.
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Total Time 17 minutes
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From ciaoflorentina.com
Reviews 5.0
Total Time 17 minutes
Category Pizza
Cuisine Italian
Calories 353.3 kcal per serving
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FLORENTINE PIZZA RECIPE | BBC GOOD FOOD
Jan 30, 2008 · STEP 1. To prepare the pizza, preheat the oven to 200C/Gas 6/fan 180C. Put the pizza base on a baking sheet and spread with the sauce. STEP 2. To cook the spinach, put it in a microwavable bowl, cover with cling film and pierce it a couple of times. Put in the microwave on High (850W) for 2 minutes until wilted (or cook in a covered pan for 2-3 minutes).
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FLORENTINE PIZZA RECIPE - FOOD.COM
Oct 24, 2009 · Place the prepared pizza dough on a lightly oiled baking sheet or pizza stone. Spread the alfredo sauce evenly over the pizza dough. Spread the spinach/pesto mixture over the alfredo sauce. Top with the remaining mozzarella cheese. Bake for 20 minutes or until crust is brown and cheese is bubbly. Submit a Recipe Correction MY PRIVATE NOTES
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PIZZA FIORENTINA RECIPE - GREAT BRITISH CHEFS
Fiorentina 1 pizza base 5 olives, mixed 60g of buffalo mozzarella 1 handful of baby spinach 20g of Parmesan, grated 1 pinch of oregano 1 egg, soft boiled, peeled olive oil salt Tomato sauce 2 tbsp of olive oil 1 medium onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 2 tbsp of parsley, chopped 1 garlic clove, minced
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FLORENTINE PIZZA: A GUT-FRIENDLY RECIPE - DR. AXE
May 23, 2017 · Preheat oven to 350 F. Cook the zucchini pizza crust. Remove crust from oven and add spinach, basil, sun-dried tomatoes, cheeses, spices and eggs. Cook pizza until eggs are cooked to desired doneness.
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FLORENTINE PIZZA RECIPE | ITALIAN RECIPES | TESCO REAL FOOD
Preheat the oven to its highest setting. Divide the dough into 4 and shape each into a ball. Roll out thinly and put on 4 baking sheets lined with nonstick baking paper. Spread each base with tomato sauce, then scatter over the spinach, mozzarella and ham. Bake, in batches if needed, for 8 mins. Crack an egg in the centre of each pizza.
From realfood.tesco.com
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CHICKEN FLORENTINE PIZZA RECIPE: HOW TO MAKE IT
Feb 11, 2018 · Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. Test Kitchen Tip
From tasteofhome.com
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PIZZA FIORENTINA - DRINK | RECIPES
1. Heat the oven to 220°C, gas mark 7. Keeping a little aside for kneading, tip the bread mix into a large bowl and add 320ml water at room temperature. Bring together to make a soft dough. Knead for 5 minutes, then divide equally into four balls. 2.
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PIZZA FIORENTINA | WEWALKA
Unroll refrigerated Bistro Pizza Dough on enclosed parchment paper and place on a baking sheet or pizza stone. Brush the dough with olive oil. 4. Evenly spread the blanched spinach, Feta, tomatoes, fennel, garlic and onion on the pizza dough. Season with salt and pepper to taste. Bake the pizza for 15 minutes or until crust is golden and crispy. 5.
From wewalka.us
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20-MINUTE FIORENTINA PIZZAS RECIPE | BBC GOOD FOOD
Method. STEP 1. Heat oven to 200C/180C fan/gas 6. Place the spinach in a colander and pour over boiling water to wilt. Leave to cool a little, then squeeze out any excess water as best you can. STEP 2. Place the breads on a baking sheet. Arrange the spinach over the top, leaving space in the middle, and season each with nutmeg and a little salt.
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DELICIOUS FLORENTINE PIZZA RECIPE [3 DIFFERENT WAYS] | ON ...
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SAUSAGE FLORENTINE PIZZA RECIPE | FOOD NETWORK
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PIZZA FIORENTINA - DRINK | RECIPES
Heat the oven to 220°C, gas mark 7. Keeping a little aside for kneading, tip the bread mix into a large bowl and add 320ml water at room temperature. Bring together to make a soft dough. Knead for 5 minutes, then divide equally into four balls. 2. Lightly dust the surface with the reserved bread mix and roll the balls out into four 18-20cm rounds.
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PIZZA EXPRESS FIORENTINA RECIPE - YOU MAGAZINE
Apr 27, 2020 · Pizza Express has revealed the recipe for its iconic Fiorentina pizza April 27, 2020 Just like most other restaurants and cafes up and down the country, the doors to all Pizza Express locations have been shut for some time now due to the coronavirus lockdown.
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PIZZA FIORENTINA - RECIPES
Dec 12, 2014 · Heat the oven to 220°C, gas mark 7. Keeping a little aside for kneading, tip the bread mix into a large bowl and add 320ml water at room temperature. Bring together to make a soft dough. Knead for 5 minutes, then divide equally into four balls. 2. Lightly dust the surface with the reserved bread mix and roll the balls out into four 18-20cm rounds.
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PIZZA EXPRESS FIORENTINA PIZZA RECIPE - NETMUMS
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WEIGHT WATCHERS FLORENTINE PIZZA RECIPE | ITALIAN RECIPES ...
May 25, 2019 · Bake for 10 minutes. Meanwhile, set a large lidded frying pan over a medium heat. Add the spinach, then cover and cook for 2-3 minutes until just wilted. Drain. In a small bowl, combine the passata, garlic, and basil and season to taste. Spoon the sauce over the pizza bases, leaving a border around the edge.
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FIORENTINA PIZZA RECIPE - TESCO REAL FOOD
Preheat the oven to gas 6, 200°C, fan 180°C. In a large frying pan, sauté the spinach with the oil on a medium heat, keep moving it until it has wilted and set this aside. Unwrap the pizza bases placing each one on a baking tray and then spread over a generous amount of the fresh tomato sauce leaving a 1cm gap around the edge of each base.
From realfood.tesco.com
From realfood.tesco.com
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