FIESTA MAC AND CHEESE RECIPES

Name: Fiesta Macaroni and Cheese
Yield: 6 1 cup each
Ingredients: 0.75 lbs. of boneless, skinless chicken breast, cut into bite-size pieces; 1 (7.25 oz) box Hy-Vee three cheese macaroni and cheese dinner; 1 c. of Hy-Vee skim milk; 1 c. of hot water; 0.75 c. of Hy-Vee Select black bean and corn salsa; 1 c. of Hy-Vee frozen corn; 0.25 c. of Hy-Vee light sour cream

FIESTA MACARONI AND CHEESE | HY-VEE

Fiesta Macaroni and Cheese | Hy-Vee image

Provided by Hy-Vee Test Kitchen

Yield 6 1 cup each

Number Of Ingredients 7

Ingredients

0.75 lbs. of boneless, skinless chicken breast, cut into bite-size pieces
1 (7.25 oz) box Hy-Vee three cheese macaroni and cheese dinner
1 c. of Hy-Vee skim milk
1 c. of hot water
0.75 c. of Hy-Vee Select black bean and corn salsa
1 c. of Hy-Vee frozen corn
0.25 c. of Hy-Vee light sour cream

Steps:

1. Cook chicken in a nonstick skillet over medium heat until no longer pink, about 7 minutes.
2. Stir in macaroni, sauce mix, milk, water, salsa, corn and sour cream. Bring to a boil.
3. Cover and simmer 10 minutes, stirring occasionally.
4. Remove from heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 260, FatContent 3.5g, SaturatedFatContent 1g, TransFatContent 0g, CholesterolContent 40mg, SodiumContent 510mg, CarbohydrateContent 38g, FiberContent 2g, SugarContent 9g, ProteinContent 19g

FIESTA MACARONI AND CHEESE | HY-VEE

Fiesta Macaroni and Cheese | Hy-Vee image

Provided by Hy-Vee Test Kitchen

Yield 6 1 cup each

Number Of Ingredients 7

Ingredients

0.75 lbs. of boneless, skinless chicken breast, cut into bite-size pieces
1 (7.25 oz) box Hy-Vee three cheese macaroni and cheese dinner
1 c. of Hy-Vee skim milk
1 c. of hot water
0.75 c. of Hy-Vee Select black bean and corn salsa
1 c. of Hy-Vee frozen corn
0.25 c. of Hy-Vee light sour cream

Steps:

1. Cook chicken in a nonstick skillet over medium heat until no longer pink, about 7 minutes.
2. Stir in macaroni, sauce mix, milk, water, salsa, corn and sour cream. Bring to a boil.
3. Cover and simmer 10 minutes, stirring occasionally.
4. Remove from heat. Sauce will thicken upon standing.

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