FIBER ONE STRAWBERRY RECIPES

STRAWBERRY COBBLER I RECIPE | ALLRECIPES

Strawberry Cobbler I Recipe | Allrecipes image

Serve with cream or ice cream.

Provided by JJOHN32

Categories Strawberry Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 cobbler

Number Of Ingredients 11

Ingredients

½ cup white sugar
1 tablespoon cornstarch
1 cup water
3 cups strawberries, hulled
2 tablespoons butter, diced
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup heavy whipping cream

Steps:

Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 32 g, CholesterolContent 39.5 mg, FatContent 13 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 8 g, SodiumContent 295.4 mg, SugarContent 16.9 g

NO BAKE STRAWBERRY CHEESECAKE - MCCORMICK

No Bake Strawberry Cheesecake - McCormick image

This light and fluffy cheesecake is a perfect dessert for the summertime. It can be prepared in less than 10 minutes and you don't have to turn on your oven.

Provided by McCormick

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tbsps McCormick® Strawberry Extract
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared vanilla crumb crust (6 ounces)

Steps:

Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 430 Calories

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