SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.
Provided by David Bonom
Total Time 32 minutes
Yield Serves 4 (serving size: about 1 1/3 cups)
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile paste; cook 1 minute. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken to pan; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and juice.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 15 g, CholesterolContent 58 mg, FatContent 9 g, FiberContent 1.1 g, ProteinContent 22.7 g, SaturatedFatContent 4.5 g, SodiumContent 463 mg
THAI VEGETABLE NOODLE SOUP - FORKS OVER KNIVES
This recipe requires just one pot and 25 minutes. With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting.
Provided by FORKSOVERKNIVES.COM
Total Time 25 minutes
Prep Time 20 minutes
Number Of Ingredients 13
Steps:
- In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, green beans, and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add noodles, snow peas, broccoli, and bok choy; simmer 5 to 7 minutes more or until noodles are cooked. Add milk; cook 1 minute. Stir in lime juice and salt. Garnish with basil.
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JAPANESE 7 SPICE BLEND (SHICHIMI TOGARASHI) | MCCORMI…
Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chilies, sesame, orange peel, nori and more, is used to flavor soups, noodles dishes, grilled meats and seafood.
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Cuisine Japanese,
Calories 4 per serving
From mccormick.com
Cuisine Japanese,
Calories 4 per serving
- Store in tightly covered jar in cool, dry place.
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THAI VEGETABLE NOODLE SOUP | FORKS OVER KNIVES
This recipe requires just one pot and 25 minutes. With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting.
From forksoverknives.com
Reviews 5
Total Time 25 minutes
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Reviews 5
Total Time 25 minutes
- In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, green beans, and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add noodles, snow peas, broccoli, and bok choy; simmer 5 to 7 minutes more or until noodles are cooked. Add milk; cook 1 minute. Stir in lime juice and salt. Garnish with basil.
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