FERNET BRANCA INGREDIENTS RECIPES

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GRASSHOPPER RECIPE - NYT COOKING



Grasshopper Recipe - NYT Cooking image

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink’s classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink’s surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is “part of its success story; it catches people’s attention.”

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

Steps:

  • Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
  • Grate a light dusting of the chocolate over the surface of the drink.

FERNET-BRANCA - WIKIPEDIA
Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation. The bitters are made from 27 herbs and other ingredients; its complete formula is a trade secret.Sources have reported that its recipe includes chinese rhubarb, aloe ferox (bitter aloe), cinchona, chocolate, quinine and angelica. The Branca …
From en.m.wikipedia.org
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FERNET-BRANCA: WHAT IT IS AND HOW TO USE IT. - LIQUOR.COM
Mar 08, 2021 · Fernet-Branca is the best-known brand of the fernet category of amari, or bitter herbal liqueurs. It dominates the category to the point it has become nearly synonymous with it, as Kleenex has for facial tissue. It’s also so popular …
From liquor.com
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10 THINGS YOU SHOULD KNOW ABOUT FERNET-BRANCA | VINEPAIR
Jun 01, 2018 · Fernet-Branca did popularize the category, though, and is likely the only reason many of us started craving that strange, root-y, “this-Birch-Beer-dropped-out-of-grad-school-to …
From vinepair.com
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TORONTO COCKTAIL RECIPE - LIQUOR.COM
Mar 06, 2021 · Fernet-Branca is a traditional Italian digestif made from a secret mix of herbs including myrrh, saffron, chamomile and gentian. Its pronounced bitterness makes it a divisive spirit. Many people, especially those in the bar and restaurant industry, choose to drink it straight, but Fernet-Branca …
From liquor.com
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CORPSE REVIVER - WIKIPEDIA
This recipe was a new variation at the Savoy's American Bar that employed Fernet-Branca as an ingredient, coming almost two decades after the Corpse Reviver appeared in the Savoy Cocktail Book with its №1 and №2 variations. Salvatore Calabrese states in his book Classic Cocktails that it was created by Johnny Johnson of the Savoy circa 1948, and lists it as a Corpse Reviver …
From en.m.wikipedia.org
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12 AMARO COCKTAILS TO TRY (CLASSIC TO ... - A COUPLE COOKS
Dec 14, 2020 · Here's a boozy amaro cocktail with Fernet-Branca: try the Toronto! If you love whiskey drinks, this is the cocktail for you. A spin on the Old Fashioned, the Toronto features whiskey and Fernet-Branca. It's sophisticated, complex, and rich, balancing the earthiness of the rye whiskey with the subtle bitterness of the Fernet-Branca.
From acouplecooks.com
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THE 6 BEST SWEET VERMOUTHS IN 2022 - THE SPRUCE EATS
Nov 03, 2021 · Region: Italy | ABV: 16.5% | Tasting Notes: Vanilla, bitter orange, dates, cocoa beans, saffron The sight of Carpano Antica behind any bar is a good sign that the watering hole’s Manhattan is top-notch. Long considered the gold standard …
From thespruceeats.com
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AN A TO Z LIST OF POPULAR LIQUEURS AND CORDIALS
Nov 12, 2020 · Fernet Branca: An Italian amaro (bitter) liqueur with a strong flavor and aroma that was first produced in 1845. The digestif is made with around 40 herbs, roots, and spices and has a notable menthol-eucalyptus flavor.
From thespruceeats.com
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10 CRAFT COCKTAILS TO TRY AT HOME! - A COUPLE COOKS
Aug 17, 2020 · Here’s a fancy craft cocktail to impress all your friends: the Fernet Sour cocktail! After drinking up nearly 200 popular cocktails, we can safely say that this is one of the most uniquely delicious cocktails we’ve ever had.It’s also known as the Industry Sour, starring bitter and herbal Fernet-Branca…
From acouplecooks.com
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10 CRAFT COCKTAILS TO TRY AT HOME! - A COUPLE COOKS
Aug 17, 2020 · Here’s a fancy craft cocktail to impress all your friends: the Fernet Sour cocktail! After drinking up nearly 200 popular cocktails, we can safely say that this is one of the most uniquely delicious cocktails we’ve ever had.It’s also known as the Industry Sour, starring bitter and herbal Fernet-Branca…
From acouplecooks.com
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WHAT IS AN NFT, AND WHY ARE CHEFS AND RESTAURANTS GETTING ...
Feb 28, 2022 · Friedman admits the NFT market is oversaturated, but he cites Fernet Branca Challenge coins — which have become a currency of sorts within the bar community — as a real-world equivalent of ...
From eater.com
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THE SAVOY'S HEAD BARTENDER ON HOW TO MAKE THE PERFECT ...
Mar 11, 2022 · The first day of service was an emotional roller coaster. I knew all eyes were on us, and I wanted everything to be perfect,” says Shannon Tebay, the first woman to be appointed head bartender of the Savoy Hotel’s legendary …
From lifestyleasia.com
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HOW VERMOUTH GOT COOL (AFTER BEING NAFF, KITSCH AND THEN ...
Feb 20, 2022 · A faithful reproduction by the Branca Distillery, of Fernet Branca fame, of both the hand-blown bottle and the recipe of the 1786 original Turin vermouth invented by …
From theguardian.com
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AFTER DINNER COCKTAILS: A GUIDE TO CLASSIC DIGESTIFS
Amari are usually bitter-sweet and herbaceous. Some are citrusy and piney, while others are smokey with notes of caramel or licorice. Cynar is a brand of Amaro that gets its flavor from Italian artichokes, and Fernet-Branca is dominated by menthol. …
From webstaurantstore.com
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MANHATTAN (COCKTAIL) - WIKIPEDIA
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.The cocktail is usually …
From en.m.wikipedia.org
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A BAR ABOVE
Aug 16, 2021 · Sep 27, 2021 | Gin, Recipes. While we’ve made several versions of a Collins (my personal favorite being with cranberries), we’ve never actually done a post on a traditional Tom Collins– the shame! This classic cocktail …
From abarabove.com
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THE 35 BEST RESTAURANTS IN CARTAGENA, COLOMBIA - EATER
Jan 07, 2020 · The chef applies haute French techniques to local ingredients, ... Fernet-Branca, aloe vera, and citric acid. ... Espinosa gathers traditional and popular recipes …
From eater.com
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THE BEST RESTAURANT ON THE INLET IN TOFINO | 1909 KITCHEN
Discover the taste of Tofino at 1909 Kitchen. Ingredient driven menu, sourced and foraged from Tofino’s oceans, shoreline and forests. There’s no better place to enjoy your meal than on our jaw-dropping waterfront patio, or inside against a …
From tofinoresortandmarina.com
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MANHATTAN (COCKTAIL) - WIKIPEDIA
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, …
From en.m.wikipedia.org
See details


A BAR ABOVE
Aug 16, 2021 · Sep 27, 2021 | Gin, Recipes. While we’ve made several versions of a Collins (my personal favorite being with cranberries), we’ve never actually done a post on a traditional …
From abarabove.com
See details


THE 35 BEST RESTAURANTS IN CARTAGENA, COLOMBIA - EATER
Jan 07, 2020 · The chef applies haute French techniques to local ingredients, ... Fernet-Branca, aloe vera, and citric acid. ... Espinosa gathers traditional and popular recipes from the Colombian …
From eater.com
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THE BEST RESTAURANT ON THE INLET IN TOFINO | 1909 KITCHEN
Discover the taste of Tofino at 1909 Kitchen. Ingredient driven menu, sourced and foraged from Tofino’s oceans, shoreline and forests. There’s no better place to enjoy your meal than on our …
From tofinoresortandmarina.com
See details