FENADINE SAUCE RECIPES

FINADENE SAUCE RECIPE | ALLRECIPES

Finadene Sauce Recipe | Allrecipes image

Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.

Provided by PUAHA

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/3 cup

Number Of Ingredients 6

Ingredients

10 Thai chile peppers, seeded and minced
½ cup soy sauce
½ cup white vinegar
¼ cup water
1 clove garlic, minced
½ onion, chopped

Steps:

Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.1 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 361.1 mg, SugarContent 0.4 g

3 FINADENE SAUCES (GUAM) RECIPE - FOOD.COM

3 Finadene Sauces (Guam) Recipe - Food.com image

Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 18

Ingredients

1 small onion, sliced paper-thin and separated into rings
2 -6 jalapenos, thinly sliced
1/2 cup soy sauce
1/4 cup distilled white vinegar
1 cup unsweetened coconut milk
4 garlic cloves, minced
1 tablespoon fresh ginger, peeled and grated
3 -4 tablespoons fresh lemon juice
coarse salt
fresh ground black pepper
1 small onion, thinly sliced and separated into rings
2 -6 jalapenos, thinly sliced
1 cup fresh lemon juice
1 tablespoon coarse salt (or more to taste)
1/2 cup cold water
1 small onion, thinly sliced and separated into rings
4 garlic cloves, minced
2 -6 jalapenos, thinly sliced

Steps:

To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
Add remaining ingredients and stir to mix.
This will keep, tightly covered, in the refrigerator for several days.
To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
Add the onions, jalapenos, salt and pepper.
This can be made several hours ahead.
To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
Whisk until the salt dissolves.
Stir in remaining ingredients.
This can be covered and refrigerated for several days.

Nutrition Facts : Calories 503.1, FatContent 33.1, SaturatedFatContent 28.7, CholesterolContent 0, SodiumContent 10048.7, CarbohydrateContent 45.6, FiberContent 5.7, SugarContent 15, ProteinContent 16.9

More about "fenadine sauce recipes"

FINADENE RECIPE | ALLRECIPES

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 53.5 calories per serving

Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

See details

PULEHU STEAK TIP SKEWERS WITH MAUI ONION FINADENE SAUCE RECIPE

Pulehu is Hawaiian for “to cook over hot coals.” In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy, bright basting sauce of sake, soy sauce, brown sugar, sherry vinegar, garlic, ginger, and scallions flavors the beef. Pulverized toasted barley is the secret ingredient in the sauce—it thickens the sauce and helps it coat the beef so it gets crispy when grilled. Simeon layers on even more flavor into finadene, a soy-based sauce, to serve with the skewers, with the addition of sweet Maui onions and Agrumato lemon olive oil, a citrusy finishing oil produced by pressing whole lemons and olives. If Maui onions aren’t available, Vidalia or other sweet, crunchy onions can be used. Hawaiian chiles are hard to find (if you’re not in Hawaii); on the mainland, look for Fresno chiles, or for more heat, try a Thai bird chile.
From foodandwine.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Beef

Make the steak tips

See details

FINADENE SAUCE - HAWAIIAN RECIPES • COOKING HAWAIIAN STYLE

Aug 03, 2020 · Like how we here in the islands use out Chili Pepper Water. You can make it as spicy or as tangy as you prefer. Prep Time 15 mins. Active Time 0 mins. Refrigerate: 3 d. Total Time 3 d 15 mins. Course: Sauces. Cuisine: American, Local. Keyword: salt, chili pepper water, spicy, tangy, finadene sauce.
From cookinghawaiianstyle.com

See details

FINADENE SAUCE | RECIPES WIKI | FANDOM

Ingredients. ¼ cup white vinegar or lemon juice. ½ cup soy sauce. 2 green onions, thinly sliced or 1 small white onion, finely chopped. 3 – 5 small minced hot peppers.
From recipes.fandom.com

See details

FINADENE: A VINEGAR-SOY BARBECUE SAUCE FROM GUAM - EDIBLE ...

May 26, 2017 · Ingredients 1/2 cup soy sauce 3 tablespoons freshly squeezed lemon juice 3 tablespoons distilled white vinegar 1/4 cup finely chopped onion 1 scallion white and green parts, trimmed and very thinly sliced crosswise 1 to 3 Thai or other small Asian fresh chiles thinly sliced crosswise, or 1/2 ...
From ediblecommunities.com

See details

CHAMORRO FINADENE SAUCE - DAD WITH A PAN

Sep 30, 2020 · Instructions In a bowl combine lemon juice and soy sauce, thinly slice green onions and peppers and add to the bowl. Let it sit in the fridge for about 2-3 days before serving for best results. Cherry tomatoes and white onions can also...
From dadwithapan.com

See details

FINADENE SAUCE | RECIPES WIKI | FANDOM

In Guam this is always by the red rice and barbequed ribs and chicken. ¾ cup. 15 minutes cooking time. ¼ cup white vinegar or lemon juice ½ cup soy sauce 2 green onions, thinly sliced or 1 small white onion, finely chopped 3 – 5 small minced hot peppers Pour the vinegar or lemon juice into a bowl. Add soy sauce a little bit at a time to mix it according to your taste. Add the onions and ...
From recipes.fandom.com

See details

3 FINADENE SAUCES GUAM RECIPES

Steps: In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes. Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature.
From tfrecipes.com

See details

» FINA’DENNE’: DIPPING SAUCE

Mar 24, 2021 · Fina’denne’: Dipping Sauce. ? cup soy sauce. ½ cup vinegar. ¼ white onions, diced (green onions or red onions are optional) 4 peppers ( donne’ ), dinache optional. As with all traditional recipes, ingredients may be adjusted to meet your particular palettes. Mix ingredients in a glass bowl and serve. Fina’denne’ can been spooned ...
From guampedia.com

See details

FINADENE SAUCE - YUM TASTE

Feb 16, 2015 · Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it. Original recipe makes 1 1/3 cup. Ingredients. 10 Thai chile peppers, seeded and minced 1/2 cup soy sauce 1/2 cup white vinegar 1/4 cup water 1 clove garlic, minced
From yumtaste.com

See details

FINADENE SAUCE RECIPE - DETAILS, CALORIES, NUTRITION ...

Get full Finadene Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Finadene Sauce recipe with 10 thai chile peppers, seeded and minced, 1/2 cup soy sauce, 1/2 cup white vinegar, 1/4 cup water, 1 clove garlic, minced, 1/2 onion, chopped
From recipeofhealth.com

See details

TANO' HU I ISLAN GUAHAN: FINADENE RECIPE

Mar 07, 2013 · Fourth, pour in the Soy Sauce. Now comes the question of how much. The best way to describe it is, pour in the soy sauce a little at a time, mixing as you pour until the mixture is the color of a good cup of coffee. Then taste. If your Finadene is too salty, pour in more lemon juice or vinegar. If your Finadene is too sour, pour in more Soy Sauce.
From itanohu.blogspot.com

See details

CHICKEN KELAGUEN WITH FINADENE SAUCE RECIPE BY MAGGIE ...

Jan 10, 2015 · Steps. Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but ...
From cookpad.com

See details

FINADENE | RECIPE | FOOD, FINADENE SAUCE RECIPE, RECIPES

Finadene Sauce Recipe - Food.com. This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM! Barbara Ouimette-Christy.
From pinterest.com

See details

THE HIRSHON GUAM SPICY CONDIMENT SAUCE - FINADENE’ - THE ...

Mar 17, 2021 · The Hirshon Guam Spicy Condiment Sauce - Finadene’ Citizens, you have probably noticed we don’t use ads here on TFD. YOUR support is what keeps the lights on – I can no longer afford to absorb the nearly $1000 per month it costs to keep the site running smoothly, including marketing expenses, etc.
From thefooddictator.com

See details

CHICKEN KELAGUEN WITH FINADENE SAUCE RECIPE

Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can ...
From grouprecipes.com

See details

CHAMORRO FOOD: FINA'DENNE' GUAM RECIPE - YOUTUBE

Guam's hot sauce fina'denne' recipe! Chamorro finadene goes well with Guam barbecue and red rice -- it's the Chamorro cooking super food. The recipe can vary...
From m.youtube.com

See details

LEMON FINADENE- GUAM BBQ DIPPING SAUCE | KEEPRECIPES: YOUR ...

Ingredients are onion of choice, lemon, tomatoes (optional) garlic, freshly picked hot pepper and salt. For one small bowl use about 6-8 cloves of garlic. More if you love a lot of garlic. Slice and mince the garlic. Dice up the tomatoes. I like the sweetness of cherry tomatoes.
From keeprecipes.com

See details

MISO DONNE’ DINANCHE (MISO PEPPER SAUCE) | ANNIE'S ...

Dice the eggplant into small pieces; place in a large frying pan. Add the onion, garlic and coconut oil to the pan. Sauté over medium-high heat until the onions are translucent and the eggplant softens, about 5-7 minutes.
From annieschamorrokitchen.com

See details