INSTANT HOMEMADE SUGAR-FREE CHOCOLATE PUDDING MIX
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine all dry pudding ingredients together and keep in an airtight container for up to 6 months. Makes 2 1/2 cups.
- To Make Pudding: In a sauce pan measure out 3/4 cup of dry pudding mix and whisk with 1 cup milk and 1 cup heavy cream.
- Bring it to a boil then turn to low heat and simmer 3-4 minutes.
- Turn off heat and add vanilla extract and liquid stevia.
- Pour pudding through a fine sieve and place into serving glasses or a bowl.
- Cover with plastic wrap directly on pudding and refrigerate 4 hours.
Nutrition Facts : ServingSize 1 g, Calories 180 kcal, CarbohydrateContent 14.9 g, ProteinContent 5.2 g, FatContent 12.4 g, SaturatedFatContent 7.3 g, CholesterolContent 44 mg, SodiumContent 262 mg, FiberContent 2.8 g, SugarContent 1.9 g
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- Cover with plastic wrap directly on pudding and refrigerate 4 hours.
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