HOMEMADE DUMPLINGS RECIPE | ALLRECIPES
Dumplings for stew.
Provided by katiewhite506
Categories Dumplings
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 dumplings
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 3.3 mg, FatContent 1.2 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 0.6 g, SodiumContent 567.6 mg, SugarContent 2 g
FLAT DUMPLINGS RECIPE | ALLRECIPES
Quick and easy, great for chicken and dumplings.
Provided by Kathy
Categories Dumplings
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition Facts : Calories 127.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 23.3 mg, FatContent 1.1 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 0.3 g, SodiumContent 257.6 mg, SugarContent 0.3 g
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