FARMER'S STRATA RECIPES
FARMER'S STRATA RECIPE - FOOD.COM
I make Strata often as a way to use up day old or stale bread (its hard for 2 people to finish a loaf of bread!)I've come up with a lot of variations but this one is my favorite. this can definitely be made ahead to serve for brunch or keep in the fridge ready to pop in the oven after Church.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 325 degrees for 60 minutes or until a knife inserted near the middle comes out clean.
Nutrition Facts : Calories 1012.6, FatContent 73.4, SaturatedFatContent 31.3, CholesterolContent 452.2, SodiumContent 1474.7, CarbohydrateContent 34.8, FiberContent 1.8, SugarContent 3.6, ProteinContent 51.2
FARMERS STRATA (OVERNIGHT) - 500,000+ RECIPES, MEAL ...
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Total Time 1 hours
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- "In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted near the center comes out clean. Recipe by: Pat Kuether (ToH Dec/Jan 96) Posted to EAT-L Digest 17 Jan 97 by Sean Coate
Nutrition Facts : Calories 253 calories, FatContent 17.0344383333333 g, CarbohydrateContent 3.32105333333333 g, CholesterolContent 706.22 mg, FiberContent 0.236683336655299 g, ProteinContent 21.70792 g, SaturatedFatContent 5.3685725 g, ServingSize 1 1 Serving (231g), SodiumContent 279.702 mg, SugarContent 3.08436999667803 g, TransFatContent 2.80454 g
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Reviews 5
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From justapinch.com
Reviews 5
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Cuisine American
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FARMERS STRATA (OVERNIGHT) - 500,000+ RECIPES, MEAL ...
""
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From bigoven.com
Reviews 0
Total Time 1 hours
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- "In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted near the center comes out clean. Recipe by: Pat Kuether (ToH Dec/Jan 96) Posted to EAT-L Digest 17 Jan 97 by Sean Coate
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