FALL OFF BONE RIBS RECIPES

Name: Fall Off the Bone Ribs in 30 Minutes!
Prep time: 5 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 slab baby back ribs; 2 teaspoons salt; 2 teaspoons pepper; 1 cup apple juice; 1 cup BBQ sauce (divided, 1/4 cup and 3/4 cup)

FALL OFF THE BONE RIBS IN 30 MINUTES! – INSTANT POT RECIPES

Fall Off the Bone Ribs in 30 Minutes! – Instant Pot Recipes image

Instant Pot makes the ribs fall off the bone tender, and the boiler or grill finishes them off with a beautifully caramelized crust. Pick a barbecue sauce you love – whether it’s store-bought or homemade, any sauce will do!

Provided by The Spicy Apron

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 slab baby back ribs
2 teaspoons salt
2 teaspoons pepper
1 cup apple juice
1 cup BBQ sauce (divided, 1/4 cup and 3/4 cup)

Steps:

Liberally salt and pepper both sides of slab of ribs. Cut slab in half if it's too big for your Instant Pot.
Pour apple juice into Instant Pot. Place ribs into pot, drizzle with 1/4 cup of BBQ sauce and secure lid. Make sure it's set to "sealing."
Set it to Manual timer for 25 minutes. It will take a few minutes to heat up and seal the vent. Once timer counts down, let sit another 5 minutes then release steam by turning valve to "venting." Turn on oven to broil (or heat your grill) while you're waiting for the 5 minute resting time.
Remove ribs from Instant Pot and place on a baking sheet. Slather on both sides with remaining sauce.
Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS RECIPE ...

Fall-Off-the-Bone 30-Minute Instant Pot® Ribs Recipe ... image

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Provided by Cambria_Mae

Categories Pork Baby Back Ribs

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 racks of ribs

Number Of Ingredients 13

Ingredients

½ cup brown sugar
¼ cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
½ cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
Broil ribs until sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 414.8 calories, CarbohydrateContent 32.8 g, CholesterolContent 87.8 mg, FatContent 23 g, FiberContent 2.1 g, ProteinContent 18.9 g, SaturatedFatContent 8.3 g, SodiumContent 1174.5 mg, SugarContent 25 g

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