FALL HARVEST RECIPES RECIPES

FALL HARVEST SOUP! RECIPE | ALLRECIPES

Fall Harvest Soup! Recipe | Allrecipes image

Sweet potatoes, pumpkin, carrots, apple, and pears come together in this lightly spiced soup to make a super comforting fall dish! Serve with toasted and buttered crusty Italian bread.

Provided by Amna Kazmi

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 tablespoon butter
2 onions, chopped
6 cups chicken broth
1 large sweet potato, peeled and chopped
2 large carrots, peeled and chopped
1 apple, cored and chopped
1 pear, cored and chopped
1 cup chopped red bell pepper
1 (15 ounce) can pumpkin puree
½ cup evaporated milk
1 tablespoon honey
1?½ teaspoons ground allspice
1?½ teaspoons ground nutmeg
1?½ teaspoons ground cloves
1?½ teaspoons ground cinnamon
salt and ground black pepper to taste
8 leaves fresh basil for garnish

Steps:

Melt butter in a large soup pot over medium heat; cook onions in butter, stirring frequently, until lightly golden brown, about 15 minutes. Pour chicken broth into onions and bring to a boil.
Reduce heat to low, stir sweet potato and carrots into broth mixture; simmer until vegetables are tender, about 10 minutes. Stir apple, pear, and red pepper into the mixture; simmer until softened, about 5 more minutes. Use an immersion blender to blend the mixture into a smooth puree.
Stir pumpkin puree, evaporated milk, honey, allspice, nutmeg, cloves, cinnamon, salt, and black pepper into soup; puree again with the immersion blender. Ladle into bowls; garnish each serving with a basil leaf.

Nutrition Facts : Calories 183.2 calories, CarbohydrateContent 35.1 g, CholesterolContent 12.1 mg, FatContent 3.7 g, FiberContent 6.7 g, ProteinContent 4.5 g, SaturatedFatContent 1.9 g, SodiumContent 923.8 mg, SugarContent 16.6 g

BEST HARVEST CHICKEN CASSEROLE RECIPE - HOW TO MAKE ...

Best Harvest Chicken Casserole Recipe - How to Make ... image

This Harvest Chicken Casserole from Delish.com will be you new favorite weeknight dinner.

Provided by Lena Abraham

Categories healthy low sugar autumn easy chicken weeknight meals dinner main dish poultry

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil, divided, plus more for baking dish
2 lb. boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1/2 onion, chopped
2 medium sweet potatoes, peeled and cut into small cubes
1 lb. brussels sprouts, trimmed and quartered
2 cloves garlic, minced
2 tsp. fresh thyme leaves
1 tsp. paprika
1/2 tsp. ground cumin
1/2 c. low-sodium chicken broth, divided
6 c. cooked wild rice
1/2 c. dried cranberries
1/2 c. sliced almonds

Steps:

Place cooked rice in a large baking dish and season with salt and pepper. Stir in chicken, cranberries, cooked vegetables, and remaining 1/4 cup broth. Top with almonds and bake until dish is hot and almonds are toasted, 15 to 18 minutes.

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35 FALL SALAD RECIPES TO ENJOY ALL SEASON | TASTE OF HOME

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Oct 18, 2021 · poached pears with saffron whipped cream. Credit: Gentl and Hyers. View Recipe. this link opens in a new tab. Easy yet elegant, this fall dessert is perfect for entertaining. Pears are poached in dry white wine and a delicious bouquet of vanilla, orange, cinnamon, along with a pinch of saffron. 5 of 30.
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FALL HARVEST POPCORN - TWO SISTERS

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