EXPLODING CUPCAKE RECIPES

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Provided by Cassie Marshall

Number Of Ingredients 26

SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Butternut Squash Soup Recipe - Pillsbury.com image

Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and pre-cut squash—or DIY if you have time!

Provided by Pillsbury Kitchens

Total Time 4 hours 30 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

2 lb butternut squash, peeled and cubed (about 6 cups)
1 large apple, peeled, chopped
1/2 cup chopped onion
1 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup heavy whipping cream

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream.
  • Cover; cook on High heat setting 4 to 5 hours.
  • Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl. Repeat with remaining squash mixture. Return squash mixture to slow cooker. Stir in whipping cream.
  • Cover; cook on High heat setting about 5 minutes or until heated through.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 7 g, TransFatContent 0 g

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SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - PILLSBURY.COM
Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and pre-cut squash—or DIY if you have time!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 30 minutes
Calories 150 per serving
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