CREAM CHEESE WITH PEPPER JELLY RECIPES

Name: Hot Pepper Jelly and Cream Cheese Dip
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) jar of hot pepper jelly (red or green)

HOT PEPPER JELLY AND CREAM CHEESE DIP RECIPE - FOOD.COM

Hot Pepper Jelly and Cream Cheese Dip Recipe - Food.com image

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar of hot pepper jelly (red or green)

Steps:

Combine cream cheese and hot pepper jelly in a bowl.
Beat with electric mixer until smooth.

Nutrition Facts : Calories 1078.7, FatContent 77.8, SaturatedFatContent 43.8, CholesterolContent 249.9, SodiumContent 763.3, CarbohydrateContent 88.6, FiberContent 1.1, SugarContent 65.4, ProteinContent 13.6

3-INGREDIENT PEPPER JELLY-CREAM CHEESE BITES RECIPE ...

3-Ingredient Pepper Jelly-Cream Cheese Bites Recipe ... image

Easy yet impressive, these three-ingredient bites are perfect for whenever you need an appetizer, fast. From holiday gatherings to pre-Thanksgiving dinner snacks, simply top buttery crescents with cream cheese and hot pepper jelly for poppable bites that are ready to party any time.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 oz (half of 8-oz package) cream cheese
2 tablespoons hot pepper jelly

Steps:

Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface. Press seams together and form into 13x7 1/2-inch rectangle. With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup.
Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cream Cheese Bite, SodiumContent 85 mg, SugarContent 2 g, TransFatContent 0 g

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