ENGLISH MUFFIN APPETIZERS RECIPES

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ENGLISH MUFFIN PIZZA SNACKS | MARTHA STEWART



English Muffin Pizza Snacks | Martha Stewart image

Our take on a classic starts with an English muffin, because bagels shouldn't get to have all the fun! This version with melty mozzarella and tomato sauce makes for a perfect afternoon snack for little and big ones alike. For a heartier bite that would be great for lunch, check out the California-style variation below. 

Provided by Riley Wofford

Categories     Vegetarian Recipes

Total Time 15 minutes

Prep Time 5 minutes

Number Of Ingredients 5

1 English muffin, split
Unsalted butter, softened
Marinara sauce, such as Rao's or Ragù
Fresh Mozzarella, sliced
Sea salt, dried oregano, and fresh basil (for serving)

Steps:

  • Heat oven to 400°F. Place muffin halves cut-side-up on a parchment-lined baking sheet; brush generously with butter.
  • Bake until lightly toasted, about 10 minutes. Layer on marinara and mozzarella and bake until melted, 6 to 8 minutes. Sprinkle on some sea salt and dried oregano and basil leaves before serving.

FESTIVE PIZZA APPETIZERS RECIPE - BETTYCROCKER.COM



Festive Pizza Appetizers Recipe - BettyCrocker.com image

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 60

Number Of Ingredients 4

1 container (8 ounces) dill dip or spinach dip
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
2 cups chopped fresh vegetables
1/2 cup finely shredded Cheddar cheese (2 ounces)

Steps:

  • Spread dill dip over pizza crust within 1/2 inch of edge.
  • Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

Nutrition Facts : Calories 30 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 70 mg

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