ENCHILADAS COTTAGE CHEESE RECIPES
CREAMY SEAFOOD ENCHILADAS RECIPE: HOW TO MAKE IT
Shrimp and crab cooked with a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. , Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chiles and cilantro. , Spread 1-1/2 cups sauce in a greased 13x9-in. baking dish. Place about 1/3 cup seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with the remaining sauce. Bake, uncovered, at 350° until heated through, 30-35 minutes. If desired, top with sliced jalapeno pepper, green onions and chopped cilantro. Serve with additional salsa.
Nutrition Facts : Calories 645 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 252mg cholesterol, SodiumContent 1812mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 42g protein.
SPINACH ENCHILADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We moved to Southern California many years ago from Minnesota. We especially like the Mexican food that's served here. These enchiladas have become a family favorite. —William Parman, Oxnard, California
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For the sauce, whisk the broth, tomato paste and chili powder in a saucepan. Simmer, uncovered, for 5 minutes. , Meanwhile, combine spinach, onions, sour cream and cottage cheese in a bowl; stir in 1 cup shredded cheese. Spoon 1/2 cup of the sauce into a greased 11x7-in. baking dish. Dip tortillas into the remaining sauce; spoon about 1/4 cup spinach mixture down the center of each tortilla. , Roll up and place, seam side down, in the baking dish. Top with the remaining sauce and cheese. Bake, uncovered, at 350° for 20 minutes or until bubbly.
Nutrition Facts : Calories 182 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
More about "enchiladas cottage cheese recipes"
CREAMY SEAFOOD ENCHILADAS RECIPE: HOW TO MAKE IT
Shrimp and crab cooked with a flavorful sauce add up to outstanding enchiladas.
I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 645 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 645 calories per serving
- In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. , Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chiles and cilantro. , Spread 1-1/2 cups sauce in a greased 13x9-in. baking dish. Place about 1/3 cup seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with the remaining sauce. Bake, uncovered, at 350° until heated through, 30-35 minutes. If desired, top with sliced jalapeno pepper, green onions and chopped cilantro. Serve with additional salsa.
See details
SPINACH ENCHILADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We moved to Southern California many years ago from Minnesota. We especially like the Mexican food that's served here. These enchiladas have become a family favorite. —William Parman, Oxnard, California
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 182 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 182 calories per serving
- For the sauce, whisk the broth, tomato paste and chili powder in a saucepan. Simmer, uncovered, for 5 minutes. , Meanwhile, combine spinach, onions, sour cream and cottage cheese in a bowl; stir in 1 cup shredded cheese. Spoon 1/2 cup of the sauce into a greased 11x7-in. baking dish. Dip tortillas into the remaining sauce; spoon about 1/4 cup spinach mixture down the center of each tortilla. , Roll up and place, seam side down, in the baking dish. Top with the remaining sauce and cheese. Bake, uncovered, at 350° for 20 minutes or until bubbly.
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Working with one tortilla at a time, dip in salsa mixture, lay flat, and fill with 1/3 cup chicken mixture. Roll up and arrange, seam side down, 8 enchiladas lengthwise and 4 crosswise in a 9-by-13-inch baking dish. Top with remaining salsa mixture, then cheese.
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easy-to-make Cream Cheese Chicken Enchiladas are a family favorite and the perfect enchilada recipe when you are craving Mexican food for dinner! They are filled with shredded chicken mixed with cream cheese, pepper jack cheese, and green chilies, and topped with enchilada sauce and more cheese.
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Working with one tortilla at a time, dip in salsa mixture, lay flat, and fill with 1/3 cup chicken mixture. Roll up and arrange, seam side down, 8 enchiladas lengthwise and 4 crosswise in a 9-by-13-inch baking dish. Top with remaining salsa mixture, then cheese.
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HOW TO MAKE ENCHILADAS AS GOOD AS YOUR FAVORITE MEXICAN ...
Feb 21, 2020 · In a small saucepan heat 2 teaspoons canola oil over medium heat. Stir in 2 teaspoons all-purpose flour; cook and stir 1 minute. Stir in 2 teaspoons chili powder and 1 teaspoon dried oregano, …
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Apr 04, 2022 · grated sharp cheddar cheese, salt, small curd cottage cheese and 6 more Sour Cream Chicken Enchiladas Homesick Texan pepper, chopped cilantro, corn tortillas, …
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easy-to-make Cream Cheese Chicken Enchiladas are a family favorite and the perfect enchilada recipe when you are craving Mexican food for dinner! They are filled with shredded chicken mixed with cream cheese, pepper jack cheese, and green chilies, and topped with enchilada sauce and more cheese.
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