CHEESE PIE CRUST RECIPES

THE PERFECT CREAM CHEESE PIE CRUST RECIPE | ALLRECIPES

The Perfect Cream Cheese Pie Crust Recipe | Allrecipes image

This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months.

Provided by Carmen

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 pie crusts

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups butter, softened
1 pinch salt
6 cups all-purpose flour

Steps:

Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

Nutrition Facts : Calories 141 calories, CarbohydrateContent 12.1 g, CholesterolContent 25.5 mg, FatContent 9.5 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 5.9 g, SodiumContent 68.6 mg, SugarContent 0.1 g

CHEESE SHORT CRUST RECIPE | MARTHA STEWART

Cheese Short Crust Recipe | Martha Stewart image

Use this recipe to make our Roasted Cauliflower and Manchego Hand Pies and our Cherry Tomato, Bocconcini, and Zucchini Pie.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes enough for eight 4-inch double-crust pies or one 10-inch pie

Number Of Ingredients 7

Ingredients

2 1/4 cups all-purpose flour
1/2 cup grated manchego or Parmesan cheese
Pinch of sugar
1 teaspoon coarse salt
3/4 cup cold (1 1/2 sticks) unsalted butter
1 egg yolk
1/4 to 1/2 cup ice water

Steps:

Pulse flour, cheese, sugar, salt, and butter in a food processor until mixture resembles coarse meal. Add egg yolk; pulse to combine. With processor running, drizzle in 1/4 cup water until dough just comes together. (If dough is still crumbly, add up to 1/4 cup more water, 1 tablespoon at a time.) Do not process for more than 20 seconds. Wrap in plastic. Refrigerate until cold, about 30 minutes.

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CREAM CHEESE PIE RECIPE | ALLRECIPES

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From allrecipes.com
Reviews 4.6
Category Desserts, Pies
Calories 533.2 calories per serving

Bake for five minutes before serving.

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CREAM-CHEESE PIE CRUST RECIPE - FOOD.COM

Make and share this Cream-cheese Pie Crust recipe from Food.com.
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Reviews 5.0
Total Time 15 minutes
Calories 182.9 per serving

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CHEESECAKE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories per serving

In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.

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NO-CRUST CREAM CHEESE PIE RECIPE - FOOD.COM

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From food.com
Reviews 5.0
Total Time 45 minutes
Calories 236.8 per serving

Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.

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PASTRY ESSENTIALS: CREAM CHEESE PIE CRUST | JUST A PINCH ...

This is a simple pie dough recipe that works great with savory dishes. As a matter of fact, one of my favorite ways to use this recipe is with a good quiche. It has a hearty flavor that compliments almost anything you choose to place in it. The cream cheese combined with the white pepper, and apple cider vinegar just take this savory pie dough over the top. FYI: This recipe will make one standard pie round. So, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Savory Pies
Cuisine American

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CREAM CHEESE PIE CRUST RECIPE | MARTHA STEWART

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