ELK ROAST RECIPE RECIPES
ELK STEAK MARINADE RECIPE | ALLRECIPES
Marinade for elk steak.
Provided by bhartkopf
Categories Elk Recipes
Total Time 4 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 77.6 mg, FatContent 12.5 g, FiberContent 0.3 g, ProteinContent 32.5 g, SaturatedFatContent 1.5 g, SodiumContent 332.5 mg, SugarContent 1 g
TENDER MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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ELK STEAK MARINADE RECIPE | ALLRECIPES
Marinade for elk steak.
From allrecipes.com
Reviews 4.9
Total Time 4 hours 15 minutes
Category Elk Recipes
Calories 259.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 4 hours 15 minutes
Category Elk Recipes
Calories 259.3 calories per serving
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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TENDER MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
From tasteofhome.com
Reviews 5
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- In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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