EGGROLL RECIPES RECIPES
EASY EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 28 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a small bowl, combine flour and enough water to make a paste. , With one corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with flour mixture. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 185 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
EGGROLL IN A BOWL (LEAN AND GREEN LOW CARB) – STACEY HAW…
Oh my gosh! Since this recipe hit the Lean and Green Recipe sites, it's blown up like wildfire!BE CAREFUL though! We've seen lots of versions of this Optavia Eggroll in a Bowl Low Carb Recipe, and have to tell you, the ingredients and the calorie counts are all over the place.Please pay attention to recipes you follow and ALWAYS double check recipes and counts before making. (You NEVER have to worry about Stacey's recipes if you're on program though! We always double check for compliance with Optavia 5&1 Counts before publishing).One thing we did notice in many of the comments on other recipes was that this one was easy and looked great, but lacked flavor. NO MORE! Stacey's gone ahead and worked her Wow! magic on this recipe and recreated it in such a way that it is super easy, but more importantly, takes the parameters of a low carb diet recipe (especially those of you looking for Optavia 5&1 Diet Recipes) and made sure it complies.Give this one a try, WE PROMISE you won't be disappointed!Happy Cooking-Stacey
Provided by Stacey Hawkins
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Mix the soy sauce and Wok On Seasoning in a small bowl and set aside.
- Add Valencia Orange OIl to a large frying pan and heat over medium high heat. [/step}
- Add the meat to the pan and cook for 8-10 minutes until browned, stirring occasionally.
- Add the cabbage and the sou sauce mixture to the pan and stir to combine. Cook for 3-5 minutes until the cabbage is wilted, but still crisp.
- Remove from the heat, then drizzle sesame oil over the mixture and garnish with scallion greens.
- Divide into 4 equal portions in bowls and serve hot.
Nutrition Facts : ServingSize 4, Calories 341,
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